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PB&J Sandwich Cookies

PB&J Sandwich Cookies

Double the fun and taste for kids with two cookies jammed with frosting.

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( 61 Ratings)

61 Ratings

5 Stars 84%

4 Stars 8%

3 Stars 2%

2 Stars 2%

1 Stars 5%

Member Reviews ( 8 )
96f5b84e-5147-41da-ba15-9243148128ed
  • PREP TIME 30 Min
  • TOTAL TIME 1 Hr 10 Min
  • SERVINGS 18

 

1
pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
Vegetable oil and egg called for on cookie mix pouch
1/3
cup Betty Crocker® Rich & Creamy vanilla frosting (from 1-lb container)
2
tablespoons peanut butter
1/3
cup favorite jelly, jam or preserves
  • 1 Heat oven to 375°F. Make cookies as directed on pouch, using oil and egg. Cool completely, about 30 minutes.
  • 2 In small bowl, stir frosting and peanut butter until smooth.
  • 3 For each sandwich cookie, spread generous teaspoon frosting mixture on bottom of 1 cookie; spread scant teaspoon jelly over peanut butter mixture. Top with another cookie, bottom side down.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 170mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 0g,
    • Sugars 18g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 0 %;
  • Calcium 0 %;
  • Iron 2 %;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All
Posted 7/23/2011 2:51:26 PM REPORT ABUSE Sweetiepye said:
Rating:
I made some for my grandchildren and they love them so did I.Now I got to made some more for the rest of the family.
This reply was: Helpful  Inspiring
Posted 11/17/2010 2:04:48 PM REPORT ABUSE nhess6 said:
Rating:
This is my family's favorite cookie! I eliminate the jelly portion of the filling and use extra crunchy peanut butter to add to the vanilla frosting. I have also used chunky peanut butter with chocolate frosting as well. These cookies disappear from the plate!
This reply was: Helpful  Inspiring
Posted 10/15/2010 2:20:46 AM REPORT ABUSE amanda53913 said:
Rating:
these things are so yummy.. they're even better when made with soft pb cookies and refrigerated.
This reply was: Helpful  Inspiring
1 - 3 of 8 Reviews View All
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