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Recipe

PB&J Sandwich Cookies

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Double the fun and taste for kids with two cookies jammed with frosting.

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( 61 Ratings)

61 Ratings

5 Stars 84%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 8 )

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PREP TIME 30 Min
TOTAL TIME 1 Hr 10 Min
SERVINGS 18

1: pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix

: Vegetable oil and egg called for on cookie mix pouch

1/3: cup Betty Crocker® Rich & Creamy vanilla frosting (from 1-lb container)

2: tablespoons peanut butter

1/3: cup favorite jelly, jam or preserves

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1 Heat oven to 375°F. Make cookies as directed on pouch, using oil and egg. Cool completely, about 30 minutes.
2 In small bowl, stir frosting and peanut butter until smooth.
3 For each sandwich cookie, spread generous teaspoon frosting mixture on bottom of 1 cookie; spread scant teaspoon jelly over peanut butter mixture. Top with another cookie, bottom side down.

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Expert Tips

Keep a stash of baked cookies in the freezer ready to be filled and served.

You can make sandwich cookies with Betty Crocker® oatmeal, chocolate chip and sugar cookie mixes, too.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 200

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 170mg;
Total Carbohydrate 28g

(Dietary Fiber 0g,
Sugars 18g),

Protein 3g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All

Posted 7/23/2011 2:51:26 PM REPORT ABUSE Sweetiepye said:

Rating:

I made some for my grandchildren and they love them so did I.Now I got to made some more for the rest of the family.

This reply was: Helpful Inspiring

Posted 11/17/2010 2:04:48 PM REPORT ABUSE nhess6 said:

Rating:

This is my family's favorite cookie! I eliminate the jelly portion of the filling and use extra crunchy peanut butter to add to the vanilla frosting. I have also used chunky peanut butter with chocolate frosting as well. These cookies disappear from the plate!

This reply was: Helpful Inspiring