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Recipe

Peanut Butter Sandwich Cookies

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Mmm! Peanut butter cookies are doubly good when you sandwich two cookies with chocolate frosting.

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( 5 Ratings)

5 Ratings

5 Stars 60%

4 Stars 20%

3 Stars

2 Stars 20%

1 Stars

Member Reviews ( 2 )

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PREP TIME 50 Min
TOTAL TIME 4 Hr 20 Min
SERVINGS 18

1/2: cup granulated sugar

1/2: cup packed brown sugar

1/2: cup peanut butter

1/4: cup shortening

1/4: cup butter or margarine, softened

1: egg

1 1/4: cups Gold Medal® all-purpose flour

3/4: teaspoon baking soda

1/2: teaspoon baking powder

1/4: teaspoon salt

1: container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting or about 1 cup jam

Save $$$ on your favorite brands

1 In large bowl, beat sugars, peanut butter, shortening, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, baking powder and salt. Cover; refrigerate about 3 hours or until firm.
2 Heat oven to 375ºF. Shape dough into 1 1/4-inch balls. On ungreased cookie sheet, place balls about 3 inches apart. Flatten slightly in crisscross pattern with fork dipped in flour.
3 Bake 9 to 10 minutes or until light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Spread chocolate frosting between bottoms of pairs of cookies.

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Expert Tips

Pack a stack of cookies in a see-through bag, and tie with ribbon for gifting or selling at bake sales.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Sandwich Cookie)

Calories 280

(Calories from Fat 130),

Total Fat 15g

(Saturated Fat 4 1/2g,
Trans Fat 2 1/2g),

Cholesterol 20mg;
Sodium 230mg;
Total Carbohydrate 33g

(Dietary Fiber 0g,
Sugars 24g),

Protein 3g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 8/29/2010 10:08:10 AM REPORT ABUSE i_luv_cookies said:

Rating:

these cookies are soooo good when u make them with white grape jelly.

This reply was: Helpful Inspiring

Posted 1/22/2007 9:42:14 AM REPORT ABUSE SMAHUAMY said:

Rating:

I MADE THESE COOKIES FOR CHRISTMAS, TO SHARE WITH OUR FAMILIES, AND THIS IS EASILY THE BEST WE''VE TRIED. I MADE THE COOKIES BITE SIZE AND PUT THEM IN DECORATIVE TINS. I HEARD THESE WERE VERY ADDICTIVE, AND MORE THAN ONCE I HEARD "I CAN''T BELIEVE I ATE THEM ALL". WE WILL DEFINITELY MAKE THEM AGAIN!

This reply was: Helpful Inspiring