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Caramel-Peanut Butter Bars

This one is for all the candy bar lovers out there. Now you can skip the wrappers and make your own.

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  • Prep Time 50 min
  • Total Time 4 hr 50 min
  • Servings 36

Cookie Base

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter or margarine, softened
1
egg
15
miniature chocolate-covered peanut butter cup candies, coarsely chopped

Filling

36
caramels (from 14-oz bag), unwrapped
1
can (14 oz) sweetened condensed milk (not evaporated)
1/4
cup creamy peanut butter
1/2
cup peanuts

Topping

1
container (1 lb) Betty Crocker™ Rich & Creamy milk chocolate frosting
1/2
cup peanuts, chopped

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in candies. Press dough in bottom of pan. Bake 18 to 20 minutes or until light golden brown.
  • 2 Meanwhile, in 2-quart saucepan, heat caramels and milk over medium heat, stirring constantly, until caramels are melted. Stir in peanut butter. Heat to boiling. Cook 2 minutes, stirring frequently. Remove from heat; stir in 1/2 cup peanuts. Spread over warm cookie base. Cool completely, about 2 hours.
  • 3 Spread frosting evenly over filling. Sprinkle with chopped peanuts. Refrigerate about 2 hours or until chilled. For bars, cut 9 rows by 4 rows. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Skip the cooking spray, and instead line the pan with quick-release foil for easy cleanup and removal of bars from the pan.

Cut bars in half again to make bite-size squares for a dessert buffet.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
260
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
15mg
15%;
Sodium
160mg
160%;
Total Carbohydrate
35g
35%
(Dietary Fiber
0g
0%
  Sugars
25g
25%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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