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Parmesan-Tomato Rounds

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  • Prep Time 40 min
  • Total Time 2 hr 40 min
  • Servings 90

Ingredients

3
cups shredded Parmesan cheese (12 oz)
1/2
cup butter, softened
1/4
cup tomato paste
1 1/2
cups Gold Medal™ all-purpose flour
1
teaspoon dried basil leaves
1/4
teaspoon salt
1/8
teaspoon ground red pepper (cayenne)

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LOCATION

Directions

  • 1 In food processor, place cheese, butter and tomato paste. Cover; process 2 to 3 minutes or until well mixed. Add flour, basil, salt and red pepper. Cover; process until well combined. (Dough should be firm but not dry.) If dry, add water, 1 tablespoon at a time and pulsing 30 seconds after each addition, until mixture holds together and soft, clay-like dough is formed.
  • 2 Rub wet paper towel over work surface; place 12-inch piece of plastic wrap on dampened surface. Scoop half of dough onto plastic wrap and form into rough log shape (about 12 inches long and 1 1/4 inches in diameter). Roll log in plastic wrap and seal ends. Repeat with remaining half of dough. Refrigerate at least 2 hours or until firm. (Dough can be made ahead and refrigerated up to 3 days.) Heat oven to 400°F. Line 2 large cookie sheets with cooking parchment paper. Remove logs from refrigerator and unwrap. With serrated knife, cut into 1/4-inch slices. On cookie sheets, place slices about 1/2 inch apart.
  • 3 Bake 10 to 12 minutes or until lightly browned around edges. Cool 2 minutes. Remove rounds from cookie sheets to cooling racks. Serve warm or at room temperature. Store tightly covered.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
35
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
90mg
90%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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