From Betty's Soul Food Collection... Give those green beans a little razzle-dazzle with a sprinkle of Parmesan cheese, some garlic and only 15 minutes of prep time!
SAVE ON THIS RECIPE!
Garlic can burn quickly, and give a harsh, disagreeable flavor. To prevent garlic from burning, cook it briefly over medium-low heat.
A 1-pound bag of Green Giant® frozen cut green beans can be used in place of the whole green beans.
Fresh Parmesan cheese can be substituted for the grated Parmesan. Sprinkle additional cheese on the dish as a garnish.
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