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Recipe

Oven-Steamed Herbed Corn

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This unusual (and easy) method for cooking corn on the cob gets rid of the big pots of boiling water. Just before serving, brush with seasoned butter.

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( 4 Ratings)

4 Ratings

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Member Reviews ( 2 )

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PREP TIME 10 Min
TOTAL TIME 40 Min
SERVINGS 12

6: ears sweet corn, cleaned, cut in half

: Water

2: tablespoons chopped fresh parsley

2: tablespoons butter, melted

1/4: teaspoon seasoned salt

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1 Heat oven to 400°F. Place corn in ungreased 13x9-inch (3-quart) glass baking dish. Add water until 1/2 inch deep. Cover dish tightly with foil; bake 30 minutes.
2 Meanwhile, in small bowl, mix parsley, butter and seasoned salt.
3 Drain water from corn. Pour butter mixture over corn. Turn corn to coat with butter mixture before serving.

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Expert Tips

To transport the corn to a get-together, microwave the gel pack from an insulated casserole carrier.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 80

(Calories from Fat 25),

Total Fat 2 1/2g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 5mg;
Sodium 70mg;
Total Carbohydrate 13g

(Dietary Fiber 2g,
Sugars 2g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 8/18/2012 2:53:07 PM REPORT ABUSE jgober said:

Rating:

I have made twice so far, but this will be the go to recipe. The first time I followed the recipe and it was great. The second time followed same baking directions but left them plain and whole, and they still came out perfectly. They are so easy to do and steaming them this way retains the full flavor that I find you loose with other cooking methods. I have also been sharing the recipe with family and friends and it gets two thumbs up everytime.

This reply was: Helpful Inspiring