13x9-inch rectangular pan
To save time, omit sauce ingredients and use 1 cup purchased barbecue sauce.
When handling uncooked poultry, be sure to keep your hands, utensils and countertops soap-and-hot-water clean. When cleaning up after working with raw poultry, be sure to use disposable paper towels.
To retain juices and keep chicken from becoming dry, turn pieces with tongs instead of a fork.
The sauce is added the last 30 minutes. For uniform flavor and juiciness, be certain all pieces of chicken are coated with sauce.