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Oven-Barbecued Chicken

 1 Ratings
1 Comments
No Image For Recipe
  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 6
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Dig into this oven barbecued sweet and sour chicken – a saucy dinner!

Ingredients

3- to 3 1/2-pound cut-up broiler-fryer chicken
3/4
cup chili sauce
2
tablespoons honey
2
tablespoons soy sauce
1
teaspoon ground mustard (dry)
1/2
teaspoon prepared horseradish
1/2
teaspoon red pepper sauce

Directions

  • 1 If the chicken is frozen, place it in the refrigerator the night before you plan to use it or for at least 12 hours. Cut and discard fat from chicken with kitchen scissors or knife. Rinse chicken under cold water, and pat dry with paper towels.
  • 2 Heat the oven to 375°.
  • 3 Place the chicken, skin sides down, in a single layer in the ungreased pan. Cover with aluminum foil and bake 30 minutes.
  • 4 While the chicken is baking, mix the chili sauce, honey, soy sauce, mustard, horseradish and pepper sauce in a small bowl. Remove chicken from oven, and turn pieces over with tongs. Pour sauce over chicken, spooning sauce over chicken pieces if necessary to coat them completely.
  • 5 Continue baking uncovered about 30 minutes longer or until juice of chicken is no longer pink when you cut into the center of the thickest pieces. Spoon remaining sauce over chicken before serving.

Expert Tips

13x9-inch rectangular pan

To save time, omit sauce ingredients and use 1 cup purchased barbecue sauce.

When handling uncooked poultry, be sure to keep your hands, utensils and countertops soap-and-hot-water clean. When cleaning up after working with raw poultry, be sure to use disposable paper towels.

To retain juices and keep chicken from becoming dry, turn pieces with tongs instead of a fork.

The sauce is added the last 30 minutes. For uniform flavor and juiciness, be certain all pieces of chicken are coated with sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
Calories from Fat
110
% Daily Value
Total Fat
12g
Saturated Fat
3g
Cholesterol
85mg
Sodium
790mg
Total Carbohydrate
15g
Dietary Fiber
0g
Protein
28g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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