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Chocolate-Dipped Orange Wafer Cookies

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0 Comments
  • Prep Time 50 min
  • Total Time 3 hr 20 min
  • Servings 48

Looking for a delicious dessert? The try these cookies that are made using orange, pecans and chocolate chips.

Ingredients

1 3/4
cups Gold Medal™ all-purpose flour
3/4
cup butter or margarine, softened
1/2
cup powdered sugar
1
teaspoon grated orange peel
1/2
teaspoon vanilla
1/4
teaspoon baking powder
1
egg
1/4
cup finely chopped pecans
1
cup semisweet chocolate chips
1
teaspoon shortening

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  • 1 In large bowl, beat all ingredients except pecans, chocolate chips and shortening with electric mixer on medium speed until well mixed. Stir in pecans.
  • 2 Place dough on 14-inch length of plastic wrap. Use wrap to shape dough into a roll, 12 inches long and 2 inches in diameter. Wrap in plastic and refrigerate about 2 hours or until firm.
  • 3 Heat oven to 375°F (if using dark or nonstick cookie sheet, heat oven to 350°F). Cut dough into 1/4-inch slices with sharp knife. On ungreased cookie sheet, place slices 1 inch apart.
  • 4 Bake 8 to 12 minutes or until edges begin to brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • 5 In small microwavable dish, microwave chocolate chips and shortening uncovered on High about 1 minute or until softened; stir until smooth. Dip half of each cookie into chocolate, allowing excess to drip back into dish. Place on waxed paper; let stand about 30 minutes or until chocolate is set.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
70
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
25mg
25%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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