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Orange Marmalade Coffee Cake

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A rich and gooey orange butter sauce bakes under and then drips down this easy-to-assemble coffee cake. Mmm.

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(9 Ratings)

9 Ratings

5 spoons 33%

4 spoons 11%

3 spoons 33%

2 spoons 11%

1 spoons 11%

Member Reviews (2)

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PREP TIME
10 Min
TOTAL TIME
50 Min
SERVINGS
8

1/2: cup orange marmalade

1/4: cup sliced almonds

3: tablespoons butter or margarine, melted

2: tablespoons light corn syrup

2 1/4: cups Gold Medal® all-purpose flour

1/4: cup sugar

1: tablespoon grated orange peel

3: teaspoons baking powder

1/2: teaspoon salt

: About 1 cup half-and-half

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1 Heat oven to 375ºF. In 9-inch round cake pan or 8-inch square pan, mix marmalade, almonds, butter and corn syrup.
2 In medium bowl, mix flour, sugar, orange peel, baking powder and salt. Stir in just enough half-and-half so dough leaves side of bowl and forms a ball. Drop dough by 12 spoonfuls onto marmalade mixture; flatten slightly.
3 Bake 30 to 35 minutes or until golden brown. Immediately place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain about 1 minute so marmalade mixture can drizzle over coffee cake. Serve warm or cool.

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Expert Tips

Apricot preserves makes a tasty substitution for the orange marmalade.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 320

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 4 1/2g,
Trans Fat 0g),

Cholesterol 25mg;
Sodium 380mg;
Total Carbohydrate 53g

(Dietary Fiber 2g,
Sugars 20g),

Protein 5g;

Percent Daily Value*:

Vitamin A 6.00%;
Vitamin C 2.00%;
Calcium 15.00%;
Iron 10.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 1/23/2012 4:24:17 PM REPORT ABUSE coffeeandbake said:

Rating:

the flavor of the topping was very good. but there is not enough for all that dough. i made it with half the dough and more baking powder and it was much better. could have made 3x the topping, because its thats good. will try this on cake too next time. the dough is a little tough.

This reply was: Helpful Inspiring

Posted 6/21/2008 6:15:43 PM REPORT ABUSE Fallbrook1 said:

Rating:

This is the most disgusting tasting cake if you can stand to put it in your mouth! When I was preparing it I figured it needed eggs or something so it would bake. Well I was right, all you could taste was the raw doughy pasty batter. Absolutely horrible. A waste of my products, electricity and time.

This reply was: Helpful Inspiring