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Orange-Blueberry Bread

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Slice into a delicious sweet bread wtih a punch of blueberries and a kiss of citrus.

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(8 Ratings)

8 Ratings

5 spoons 50%

4 spoons 38%

3 spoons

2 spoons

1 spoons 12%

Member Reviews (3)

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PREP TIME
15 Min
TOTAL TIME
2 Hr 15 Min
SERVINGS
18

Bread

3: cups Original Bisquick® mix

1/2: cup granulated sugar

1/2: cup milk

1: tablespoon grated orange peel

3: tablespoons vegetable oil

2: eggs

1: cup fresh or frozen (rinsed and drained) blueberries

Orange Glaze

1/2: cup powdered sugar

3: to 4 teaspoons orange juice

: Additional grated orange peel, if desired

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1 Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
2 In large bowl, stir all bread ingredients except blueberries until blended. Fold in blueberries. Pour into pan.
3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; loosen loaf from sides of pan. Remove from pan to cooling rack. Cool completely, about 45 minutes.
4 In small bowl, mix powdered sugar and orange juice until smooth and thin enough to drizzle. Drizzle glaze over bread; sprinkle with additional orange peel.

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Expert Tips

Try other fruit combinations, such as lemon-raspberry and orange-cranberry. Substitute lemon peel and juice for the orange peel and juice, and fresh or frozen raspberries or cranberries for the blueberries.

Blueberries are a low-fat food and a good source of fiber and vitamin C. The intense color of the blueberry comes from anthocyanins, potent antioxidants.

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Nutrition Information:

1 Serving (1 Slice)

Calories 150

(Calories from Fat 50),

Total Fat 6g

(Saturated Fat 1 1/2g,
Trans Fat 1g),

Cholesterol 25mg;
Sodium 250mg;
Total Carbohydrate 24g

(Dietary Fiber 0g,
Sugars 11g),

Protein 2g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 4.00%;

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 1/15/2011 5:50:47 AM REPORT ABUSE JRocandJordysMom said:

Rating:

I love the combination of blueberry and orange. I made this exactly as written, however I used bottled orange peel instead of fresh grated orange peel. It tasted very good but it was dry. The second time I made it, I added some additional milk. The batter was much easier to stir and the baked bread was moist.

This reply was: Helpful Inspiring

Posted 12/28/2010 6:27:55 PM REPORT ABUSE Rachel R, said:

Rating:

This bread has a great mixture of flavors...you can really taste the orange, in spite of the small amount used, relative to the amount of blueberries. When I first made this, though, I was concerned that maybe I had done something wrong: The batter didn't really "pour" into the pan, as much as I had to "spoon" it in. I also worried: was it going to be too dry?? However, my fears were unfounded. This is one of the best breakfast breads I have ever made, and I am looking forward to giving some away as gifts.

This reply was: Helpful Inspiring

Posted 1/3/2010 4:09:17 PM REPORT ABUSE nairobi said:

Rating:

I tried this recipe today with my 6 year old daughter and we loved it. Next i will use muffin pans instead but I will keep this recipe. I wish i waited for the bread to cool completely before cutting it was crumbling but i loved this recipe thanks Betty Crocker.

This reply was: Helpful Inspiring