WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Orange-Blueberry Bread

Slice into a delicious sweet bread wtih a punch of blueberries and a kiss of citrus.

Save and Share

false

( 9 Ratings)

9 Ratings

5 Stars 44%

4 Stars 44%

3 Stars

2 Stars

1 Stars 11%

Member Reviews ( 3 )

b3f09cab-daf9-42e5-9c5b-108e284fe2c5

Prep Time 15 min
Total Time 2 hr 15 min
Servings 18

Ingredients

Bread

3: cups Original Bisquick® mix

1/2: cup granulated sugar

1/2: cup milk

1: tablespoon grated orange peel

3: tablespoons vegetable oil

2: eggs

1: cup fresh or frozen (rinsed and drained) blueberries

Orange Glaze

1/2: cup powdered sugar

3: to 4 teaspoons orange juice

: Additional grated orange peel, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
2 In large bowl, stir all bread ingredients except blueberries until blended. Fold in blueberries. Pour into pan.
3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; loosen loaf from sides of pan. Remove from pan to cooling rack. Cool completely, about 45 minutes.
4 In small bowl, mix powdered sugar and orange juice until smooth and thin enough to drizzle. Drizzle glaze over bread; sprinkle with additional orange peel.

EXPERT TIPS

Expert Tips

Try other fruit combinations, such as lemon-raspberry and orange-cranberry. Substitute lemon peel and juice for the orange peel and juice, and fresh or frozen raspberries or cranberries for the blueberries.

Blueberries are a low-fat food and a good source of fiber and vitamin C. The intense color of the blueberry comes from anthocyanins, potent antioxidants.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 150
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 1g 1% ),
Cholesterol: 25mg; 25%;
Sodium: 250mg; 250%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 0g 0% Sugars 11g 11% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 3 Reviews View All

Posted 1/15/2011 5:50:47 AM REPORT ABUSE JRocandJordysMom said:

Rating:

I love the combination of blueberry and orange. I made this exactly as written, however I used bottled orange peel instead of fresh grated orange peel. It tasted very good but it was dry. The second time I made it, I added some additional milk. The batter was much easier to stir and the baked bread was moist.

This reply was: Helpful Inspiring

Posted 12/28/2010 6:27:55 PM REPORT ABUSE Rachel R, said:

Rating:

This bread has a great mixture of flavors...you can really taste the orange, in spite of the small amount used, relative to the amount of blueberries. When I first made this, though, I was concerned that maybe I had done something wrong: The batter didn't really "pour" into the pan, as much as I had to "spoon" it in. I also worried: was it going to be too dry?? However, my fears were unfounded. This is one of the best breakfast breads I have ever made, and I am looking forward to giving some away as gifts.

This reply was: Helpful Inspiring

Posted 1/3/2010 4:09:17 PM REPORT ABUSE nairobi said:

Rating:

I tried this recipe today with my 6 year old daughter and we loved it. Next i will use muffin pans instead but I will keep this recipe. I wish i waited for the bread to cool completely before cutting it was crumbling but i loved this recipe thanks Betty Crocker.

This reply was: Helpful Inspiring