Advanced

Blueberry Oatmeal Bread

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Sugar and spice and everything nice! Bake a sweet loaf with blueberries and oats too.

false

(25 Ratings)

25 Ratings

5 spoons 40%

4 spoons 40%

3 spoons 12%

2 spoons

1 spoons

Member Reviews (12)

70e42c11-6633-409c-b6d5-c239b1513f28

Pin It

PREP TIME
15 Min
TOTAL TIME
3 Hr 20 Min
SERVINGS
20

2/3: cup packed brown sugar

3/4: cup milk

1/2: cup vegetable oil

2: eggs

2 1/4: cups Gold Medal® all-purpose flour

1: cup quick-cooking or old-fashioned oats

3: teaspoons baking powder

1: teaspoon ground cinnamon

1/4: teaspoon salt

1: cup fresh or Cascadian Farm® organic frozen blueberries (thawed and drained)

Save $$$ on your favorite brands

1 Heat oven to 350ºF. Grease bottom only of 8- or 9-inch loaf pan.
2 In large bowl, mix brown sugar, milk, oil and eggs with spoon. Stir in remaining ingredients except blueberries; beat 30 seconds. Fold in blueberries. Pour into pan. Sprinkle with additional oats if desired.
3 Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

You can store quick breads tightly wrapped in the freezer up to two months.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Slice)

Calories 160

(Calories from Fat 60),

Total Fat 7g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 115mg;
Total Carbohydrate 22g

(Dietary Fiber 1g,
Sugars 8g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 6.00%;
Iron 6.00%;

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 12 Reviews View All

Posted 3/13/2011 11:30:32 AM REPORT ABUSE Pointpositive said:

Rating:

This was ok. I think it needed more sugar (1 cup total) and 2 cups of blueberries. It was very bland. Probably more cinnamon would have been better as well.

This reply was: Helpful Inspiring

Posted 6/19/2010 4:14:12 PM REPORT ABUSE tngardenbug said:

Rating:

Wonderful recipe. Easy & delicious. I substituted applesause for oil & whole wheat flour for 1/2 white. Added a little flax seed. Very moist. Next time I'll add pecans. Will definitely bake it again.

This reply was: Helpful Inspiring