Blogger Betsy Nelson from Focused on Flavor shares an easy sheet-pan dinner full of aromatic Mediterranean flavors.
SAVE ON THIS RECIPE!
To add some healthy greens to this dish, toss a few handfuls of baby kale, spinach or arugula over the top of the fish and vegetables ting pan during the last 5 minutes of roasting and allow it to wilt. Toss the greens into the vegetables before serving.
Not a fan of cod? Try using salmon portions, or even raw shrimp or scallops.
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