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One-Bowl Caramelized Banana Bread Bundt Cake with Salted Caramel Glaze

 2 Ratings
2 Comments
  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 12

Caramelizing the bananas in the microwave is a quick way to get plenty of great flavor without the fuss!

Ingredients

Cake

2
tablespoons butter, melted
2
tablespoons packed brown sugar
2
sliced ripe medium bananas
1
box Betty Crocker™ SuperMoist™ spice cake mix
1
cup sour cream
3/4
cup vegetable oil
4
eggs
1
cup chopped walnuts, toasted

Salted Caramel Glaze

1/3
cup caramel topping
Kosher salt

Directions

  • 1 Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
  • 2 In large microwavable bowl, mix butter, brown sugar and bananas. Microwave uncovered on High 1 minute 40 seconds to 2 minutes or until bananas are cooked and caramelized.
  • 3 Add cake mix, sour cream, vegetable oil and eggs. Beat with electric mixer on low speed 1 minute. Increase speed to medium; beat 2 minutes. Stir in walnuts. Pour into pan.
  • 4 Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
  • 5 Drizzle cake with caramel topping. Sprinkle with kosher salt.

Expert Tips

Can't find spice cake mix? Substitute yellow cake mix and 1 teaspoon pumpkin pie spice instead.

To toast walnuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until walnuts begin to brown, then stirring constantly until walnuts are light brown.

This cake was photographed using a heritage bundt pan. Deeper pans like the heritage pan may require an additional 2 to 7 minutes of bake time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
400mg
400%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1g
1%
  Sugars
10g
10%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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