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Olive Balls

This fun, tasty appetizer will have your guests wondering, "What are those?" But these breaded olives are sure to be a hit.

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 (21) 8 Reviews
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  • Prep Time 25 min
  • Total Time 35 min
  • Servings 40

Ingredients

1
cup shredded Cheddar cheese (4 ounces)
1/4
cup butter or margarine, softened
1/4
teaspoon Worcestershire sauce
1
cup Original Bisquick® mix
1
jar (5 ounces) pimiento-stuffed olives

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400ºF.
  • 2 Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.
  • 3 Bake about 10 minutes or until light golden brown.

EXPERT TIPS

Expert Tips

Dress up your serving plate by garnishing these appetizers with rosemary sprigs and red pepper strips.

Bake these fun party appetizers a day ahead and refrigerate. They reheat easily; just warm them in the oven before serving.

To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
40
(
Calories from Fat
25 ),
% Daily Value
Total Fat
3 g
3 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
5 mg
5 %;
Sodium
160 mg
160 %;
Total Carbohydrate
2 g
2 %
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
2%;
Calcium
2%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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