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Olive Balls

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This fun, tasty appetizer will have your guests wondering, "What are those?" But these breaded olives are sure to be a hit.

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(21 Ratings)

21 Ratings

5 spoons 57%

4 spoons 14%

3 spoons

2 spoons

1 spoons 19%

Member Reviews (9)

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PREP TIME
25 Min
TOTAL TIME
35 Min
SERVINGS
40

1: cup shredded Cheddar cheese (4 ounces)

1/4: cup butter or margarine, softened

1/4: teaspoon Worcestershire sauce

1: cup Original Bisquick® mix

1: jar (5 ounces) pimiento-stuffed olives

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1 Heat oven to 400ºF.
2 Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.
3 Bake about 10 minutes or until light golden brown.

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Expert Tips

Dress up your serving plate by garnishing these appetizers with rosemary sprigs and red pepper strips.

Bake these fun party appetizers a day ahead and refrigerate. They reheat easily; just warm them in the oven before serving.

To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 40

(Calories from Fat 25 ),

Total Fat 3 g

(Saturated Fat 1 g,

Cholesterol 5 mg;
Sodium 160 mg;
Total Carbohydrate 2 g

Protein 1 g;

Percent Daily Value*:

Vitamin A 2.00%;
Calcium 2.00%;

Exchanges:

1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 11/14/2011 9:20:26 AM REPORT ABUSE katcay said:

Rating:

I've made these for years and love them! You can also use the sausage cheese ball receipe and put the olives in the middle.... YUM! I'm making them with the sausage and olives for a gathering we're going to for Thanksgiving.

This reply was: Helpful Inspiring

Posted 3/3/2008 6:57:12 PM REPORT ABUSE marry6285 said:

Rating:

Won't make again.Difficult getting mix to stick around olive. Not a good taste when baked..

This reply was: Helpful Inspiring

Posted 10/16/2007 10:04:01 AM REPORT ABUSE Maya said:

Rating:

These olive balls were amazing.. I made them for a holiday when I invited family over, they were all gone and they wanted more. Just when you mix the dough I find that butter works better and little more then 1/2 cup is better because it keeps the dough soft and easier to mold around the olive.

This reply was: Helpful Inspiring