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No-Bake Granola Jam Thumbprint Cookies

These no-bake cookies are easy to make and super delicious! A dollop of jam in the center adds a pop of color and flavor.

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  • Prep Time 20 min
  • Total Time 60 min
  • Servings 14

3
cups Nature Valley™ cranberry almond protein granola
1/2
cup packed brown sugar
1/2
cup light corn syrup
1/2
cup creamy peanut butter or creamy no-stir almond butter
1/2
teaspoon vanilla
1/4
cup red raspberry, grape or strawberry jam
14
almond slices, if desired

Directions

  • 1 In food processor, place granola. Cover; process, using quick on-and-off motions, until finely ground. Place in medium bowl. Set aside.
  • 2 In 2-quart heavy saucepan, mix brown sugar, corn syrup and peanut butter. Heat to boiling over medium-high heat, stirring constantly. Remove from heat; stir in vanilla.
  • 3 Pour syrup mixture over granola. Stir until well combined. Let cool 5 minutes. Shape mixture into 14 balls. Place each ball on cooking parchment paper-lined cookie sheet. Flatten ball slightly and press thumb into center of each ball to make indentation. Spoon jam in indentation of each cookie. Top with almond slice.

EXPERT TIPS

Expert Tips

Fill cookies with jam, then drizzle with melted white chocolate for an extra fancy touch.

Spray hands with cooking spray while shaping the cookies to prevent sticking.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
230
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
115mg
115%;
Total Carbohydrate
37g
37%
(Dietary Fiber
1g
1%
  Sugars
21g
21%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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