Mustardy Chicken and Dumplings

 

1

tablespoon vegetable oil

4

boneless skinless chicken breasts (about 1 1/4 lb), cut into bite-size pieces

1

medium onion, chopped (1/2 cup)

2

cups milk

2

cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1

can (10 3/4 oz) condensed cream of chicken soup

1

tablespoon yellow mustard

1 1/2

cups Original Bisquick® mix

• 1 In 4-quart Dutch oven, heat oil over medium-high heat. Add chicken and onion; cook 6 to 8 minutes, stirring occasionally, until chicken is no longer pink in center and onion is tender.
• 2 Stir in 1 1/2 cups of the milk, the mixed vegetables, soup and mustard. Heat to boiling.
• 3 In small bowl, stir Bisquick mix and remaining 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto chicken mixture; reduce heat to low. Cover; cook 20 minutes.