ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Mushroom and Caramelized Onion Tacos

Blogger Stephanie Wise of Girl versus Dough shares an effortless vegetarian taco recipe—perfect for Meatless Monday. Learn to make this recipe with our how-to article.

CLOSE
 (2) 1 Reviews
+

Share

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6

Ingredients

1
tablespoon butter
1
medium onion, thinly sliced
1
package (8 oz) sliced fresh mushrooms (about 3 cups)
1
package (1 oz) Old El Paso® taco seasoning mix
12
soft white or yellow corn tortillas (6 inch)
1/2
cup chopped fresh cilantro
1/2
cup crumbled queso fresco cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large skillet, melt butter over medium heat. Cook onion in butter about 15 minutes, stirring occasionally, until golden. Add mushrooms and taco seasoning mix. Cook 3 to 5 minutes longer, stirring occasionally, until onion and mushrooms are soft. Remove from heat; cover to keep warm.
  • 2 Wrap tortillas in microwavable paper towel. Microwave on High about 20 seconds or until warm. For each taco, stack 2 tortillas; spoon mushroom-onion mixture evenly over tortillas. Sprinkle with cilantro and cheese.

EXPERT TIPS

Expert Tips

For extra heat, add a few dashes of red pepper sauce to the mushroom-onion mixture.

Can’t find queso fresco? Oaxaca cheese and farmer cheese are excellent alternatives.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE 20 OZ. OR LARGER Original Bisquick® OR Bisquick Heart Smart® Baking Mix, OR 10.6 OZ. ...
when you buy ONE BOX Lucky Charms® cereal
when you buy ONE BOX Reese’s® Puffs® cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close