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Muffin Glory Cake

Muffin Glory Cake

Mmm! Warm coffee cake with a sweet drizzled glaze. Apples, carrots and pineapple make glorious additions to an easy muffin mix recipe.

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( 128 Ratings)

128 Ratings

5 Stars 69%

4 Stars 18%

3 Stars 8%

2 Stars 3%

1 Stars 2%

Member Reviews ( 65 )
d844427b-cbd1-4c75-8381-f4f16d8331be
  • PREP TIME 15 Min
  • TOTAL TIME 1 Hr 15 Min
  • SERVINGS 9

 

1
box Betty Crocker® cinnamon streusel muffin mix
1/2
cup chopped peeled apple
1/2
cup shredded carrot
1/2
cup chopped walnuts
1/2
cup flaked coconut
1/4
cup vegetable oil
2
eggs
1
can (8 oz) crushed pineapple in juice, undrained
1/2
cup powdered sugar
1
to 2 teaspoons water
  • 1 Heat oven to 400°F. Grease bottom only of 8-inch square pan with shortening or cooking spray. In medium bowl, stir together Muffin Mix, apple, carrot, walnuts and coconut. In small bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with Streusel (from Muffin Mix).
  • 2 Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  • 3 In small bowl, mix powdered sugar and enough of the 1 to 2 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.

Expert Tips

Serve this treat for brunch with an egg bake and fresh fruit.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 45mg;
  • Sodium 320mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 2g,
    • Sugars 34g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 3 of 65 Reviews View All
    Posted 9/3/2012 10:06:50 AM REPORT ABUSE Dessertlady10 said:
    Rating:
    This was the easiest cake I have ever made and also very good and moist. Took some to a friend and she ask for the recipe the next day. Very good as an after dinner dessert and also as a coffee cake in the morning.
    This reply was: Helpful  Inspiring
    Posted 4/9/2012 4:10:39 PM REPORT ABUSE srgdaisy said:
    Rating:
    Made this over the weekend for Easter it was a hit!! So easy so yummy I am going to make again this week for work potluck! My family loved it next day cold.
    This reply was: Helpful  Inspiring
    Posted 4/2/2012 12:44:53 PM REPORT ABUSE hiltscs said:
    Rating:
    I made this over the weekend and did it as muffins - they are so moist and delicious - this is certainly a keeper!
    This reply was: Helpful  Inspiring
    1 - 3 of 65 Reviews View All
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