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Recipe

Harvest Bread

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Betty Crocker's Heart Healthy Cookbook shares a recipe! Fruit, nuts and vegetable, all packed into one hearty quick bread! A great on-the-go breakfast made using pineapple, carrots, walnuts and raisins!

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( 4 Ratings)

4 Ratings

5 Stars 75%

4 Stars 25%

3 Stars

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1 Stars

Member Reviews ( 3 )

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PREP TIME 15 Min
TOTAL TIME 2 Hr 20 Min
SERVINGS 16

1: can (8 ounces) crushed pineapple in juice, drained and juice reserved

1/4: cup fat-free cholesterol-free egg product or 1 egg

2: tablespoons canola or soybean oil

1 1/2: cups Gold Medal® all-purpose flour

3/4: cup packed brown sugar

1/2: cup raisins

1: teaspoon baking powder

1/2: teaspoon baking soda

1/2: teaspoon salt

1/2: teaspoon ground cinnamon

1: cup shredded carrots (1 1/2 medium)

1: cup walnuts, chopped

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1 Heat oven to 350º. Spray loaf pan, 8 1/2x4 1/2x2 1/2 inches, with cooking spray. Discard 3 tablespoons of the pineapple juice. Mix remaining juice, pineapple, egg product and oil in medium bowl. Stir in remaining ingredients until blended. Spread batter in pan.
2 Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to wire rack. Cool completely, about 1 hour, before slicing.

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Nutrition Information:

1 Serving (1 Serving)

Calories 180

(Calories from Fat 60),

Total Fat 7g

(Saturated Fat 1/2g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 160mg;
Total Carbohydrate 27g

(Dietary Fiber 1g,
Sugars 15g),

Protein 3g;

Percent Daily Value*:

Vitamin A 25 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 6 %;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 4/20/2012 7:57:39 PM REPORT ABUSE ArnoldPuck said:

Rating:

This was my first time making any kind of bread and the flavor was the bet I've ever had. I had to bake it for 2 hours to get the bottom to cook through, toothpick came out clean after 50 minutes but the batter was still moist. I liked the combination of a crispy crust and the sweet, soft inside.

This reply was: Helpful Inspiring

Posted 6/27/2011 4:42:37 PM REPORT ABUSE moongoddess255 said:

Rating:

Very tasty. I subbed half whole wheat flour and subbed half the oil with applesauce. I like the texture and the flavor. Got great reviews around my house!

This reply was: Helpful Inspiring

Posted 4/19/2011 8:06:17 PM REPORT ABUSE McMurdo said:

Rating:

I made this bread today and it turned out amazing! I made it with whole wheat flower and just added an extra tablespoon of oil for moisture. The top gets nice and crispy when you bake it and it was just lovely to eat warm with butter.

This reply was: Helpful Inspiring