Morning Glory Muffin Squares

 

1/2

cup Original Bisquick® mix

1/3

cup packed brown sugar

2

tablespoons firm butter or margarine

2

cups Original Bisquick® mix

1 1/2

teaspoons pumpkin pie spice

1/2

cup chopped walnuts

1/2

cup shredded carrots

1/2

cup raisins

2

tablespoons granulated sugar

2/3

cup milk

2

tablespoons vegetable oil

1

egg

• 1 Heat oven to 375°F. In small bowl, mix 1/2 cup Bisquick mix and the brown sugar until well blended. Cut in butter, using fork or pastry blender, until mixture is crumbly; set aside.
• 2 In large bowl, stir 2 cups Bisquick mix, the pumpkin pie spice, walnuts, carrots, raisins and granulated sugar until blended. Stir in milk, oil and egg until blended. Pour into ungreased 8-inch square pan. Sprinkle with streusel.
• 3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving. Serve warm.