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Mud Pie

“M” is for mud pie. “Y” is for yummy! This delicious chocolate pie is as easy as ABC to make.

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( 67 Ratings)

67 Ratings

5 Stars 60%

4 Stars 19%

3 Stars

2 Stars

1 Stars 10%

Member Reviews ( 8 )

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Prep Time 15 min
Total Time 1 hr 45 min
Servings 8

Ingredients

1: cup granulated sugar

1/2: cup butter or margarine, melted

1/3: cup Gold Medal® all-purpose flour

1/3: cup baking cocoa

1: teaspoon vanilla

1/4: teaspoon salt

2: eggs

1: cup chopped nuts, if desired

1/4: cup hot fudge sauce or topping

1: cup whipping (heavy) cream

2: tablespoons powdered sugar

2: to 3 tablespoons hot fudge sauce or topping, if desired

: Additional nuts, if desired

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Directions

1 Heat oven to 325ºF. Grease bottom and side of round pan, 8x1 1/2 inches, or pie plate, 9x1 1/4 inches. Stir together granulated sugar, butter, flour, cocoa, vanilla, salt and eggs in medium bowl. Stir in nuts. Pour into pan.
2 Bake 25 to 30 minutes or until edge appears dry and toothpick inserted halfway between center and edge comes out clean (center will be moist). Immediately prick holes in pie with toothpick. Spread 1/4 cup fudge sauce over top. Cool completely,about 1 hour.
3 Beat whipping cream and powdered sugar in chilled medium bowl with electric mixer on high speed until stiff. Spread over fudge sauce. Drizzle with 2 to 3 tablespoons fudge sauce. Garnish with additional nuts. Cover and refrigerate any remaining pie.

EXPERT TIPS

Expert Tips

Make Yummy Mud Pie extra muddy! Drizzle on 2 to 3 tablespoons caramel topping with the fudge sauce.

You won’t need to make the whipped cream if you use frozen whipped topping. You will need to thaw the frozen whipped topping first before using it.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 215 ),

% Daily Value

Total Fat: 24 g; 24 %
(Saturated Fat 8 g, 8 % ),
Cholesterol: 85 mg; 85 %;
Sodium: 180 mg; 180 %;
Total Carbohydrate: 40 g; 40 %
(Dietary Fiber 1 g 1 % ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 24%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 5%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 4/26/2011 9:21:44 AM REPORT ABUSE DGOOF said:

Rating:

Loved, loved, loved it!!!! My daughter made it for her 5th grade "Pie Day" and out of all the pies made the teachers and children requested this recipe. It was so easy for a 10 year old and it was very good.

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