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Mocha Streusel Coffee Cake

Layers of nutty, brown sugar streusel with chocolate chips and coffee set this coffee cake on a pedestal.

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  • Prep Time 25 min
  • Total Time 2 hr 30 min
  • Servings 12

Mocha Streusel

2/3
cup miniature semisweet chocolate chips
1/2
cup chopped pecans
1/3
cup packed brown sugar
2
tablespoons Gold Medal™ all-purpose flour
1
tablespoon instant coffee granules or crystals

Coffee Cake

2 3/4
cups Gold Medal™ all-purpose flour
2
teaspoons baking powder
1
teaspoon ground cinnamon
1/4
teaspoon baking soda
1/4
teaspoon salt
1
cup granulated sugar
1
cup butter or margarine, softened
1/2
teaspoon almond extract
3
eggs
1
container (8 oz) sour cream

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 10-inch angel food (tube) cake pan with removable bottom with cooking spray. In small bowl, mix all streusel ingredients; set aside.
  • 2 In another small bowl, mix 2 3/4 cups flour, the baking powder, cinnamon, baking soda and salt; set aside.
  • 3 In large bowl, beat granulated sugar and butter with electric mixer on medium speed, scraping bowl constantly, until light and fluffy. Beat in almond extract. Add eggs, one at a time, beating well after each addition. Add half of the flour mixture; beat on low speed just until combined. Beat in sour cream until well blended. Beat in remaining flour mixture.
  • 4 Spoon half of the batter into pan; spread evenly. Sprinkle with half of the streusel. Top with remaining batter and streusel.
  • 5 Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool upright in pan on cooling rack 1 hour. Remove cake from pan.

EXPERT TIPS

Expert Tips

Here's a gem of a coffee cake you can make ahead and freeze for up to 2 months.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
14g,
14%
Trans Fat
1g
1%
),
Cholesterol
105mg
105%;
Sodium
290mg
290%;
Total Carbohydrate
53g
53%
(Dietary Fiber
2g
2%
  Sugars
29g
29%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
10%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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