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Mocha Marble Fudge

Serve these wonderful chocolate and coffee candies to your guests as a homemade gift.

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( 4 Ratings)

4 Ratings

5 Stars 75%

4 Stars 25%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews ( 4 )
46bfeaa3-c48f-4720-a8c2-58bf0608db25
  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 64

Ingredients

Butter for greasing
1
can (14 oz) sweetened condensed milk (not evaporated)
1
tablespoon instant espresso coffee powder or coffee granules
1
bag (12 oz) white vanilla baking chips (2 cups)
1
cup semisweet chocolate chips (6 oz)
1/2
teaspoon vanilla

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Line bottom and sides of 8- or 9-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan; grease foil with butter.
  • 2 In 2-quart nonstick saucepan, mix 3/4 cup of the milk and the espresso powder. Stir in white baking chips. Heat over medium-low heat 5 to 7 minutes, stirring occasionally, until chips are melted and mixture is smooth. Spread in pan.
  • 3 In same saucepan, mix remaining milk, the chocolate chips and vanilla. Heat over medium-low heat 5 to 7 minutes, stirring occasionally, until chips are melted and mixture is smooth. Drop by spoonfuls over espresso layer. Swirl mixtures with table knife. Gently press with hand to smooth top.
  • 4 Refrigerate about 2 hours or until cooled and firm. Remove from pan, using foil to lift. Cut into 1-inch pieces.

EXPERT TIPS

Expert Tips

For an extra coffee “hit,” top each square of fudge with a chocolate-covered coffee bean.

To serve or to present as a gift, place each candy in a small holiday paper candy cup.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy
Calories
60
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
20mg
20%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 4 Reviews View All
Posted 10/2/2012 6:09:03 PM REPORT ABUSE
Rating:
YkoUDL <a href="http://wsdokbiydiit.com/">wsdokbiydiit</a>
This reply was: Helpful  Inspiring
Posted 9/30/2012 11:09:21 PM REPORT ABUSE
Rating:
Here is the recipe my fiamly uses.1 1/2 cups butter, softened 3 cups white sugar 5 eggs 2 teaspoons vanilla extract 2 teaspoons instant coffee granules dissolved in 1/4 cup hot water 1 cup buttermilk 2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1 teaspoon salt Preheat oven to 325 degrees. Grease and flour a 10 inch Bundt pan. Mix together the flour, cocoa, baking powder, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the dissolved coffee and buttermilk. Pour batter into prepared pan. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.I hope she likes it! Enjoy!
This reply was: Helpful  Inspiring
Posted 1/17/2011 4:42:40 AM REPORT ABUSE Sheronna said:
Rating:
Awesome fudge; very rich (hubby can only eat two pieces at a time). Very easy to prepare. I will definitely make it again.
This reply was: Helpful  Inspiring
1 - 3 of 4 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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