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Mini S’mores Pies

Blogger Sarah W. Caron from Sarah's Cucina Bella brings a campfire favorite indoors with these fabulous mini pies.

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  • Prep Time 10 min
  • Total Time 2 hr 20 min
  • Servings 6

Ingredients

1/2
cup whipping cream
1
bar (6.8 oz) milk chocolate candy, unwrapped, chopped
1
package (4 oz) single-serve graham cracker crusts (6 crusts)
1
cup miniature marshmallows

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LOCATION

Directions

  • 1 In small saucepan, heat whipping cream over medium heat until almost boiling. Stir in chopped chocolate; let stand 10 minutes. Stir with whisk until smooth.
  • 2 Spoon chocolate mixture evenly into crusts. Refrigerate at least 2 hours until firm.
  • 3 When ready to serve, set oven control to broil. Arrange marshmallows over pies. Place on cookie sheet. Broil 1 to 2 minutes until marshmallows are lightly toasted.

EXPERT TIPS

Expert Tips

While the pies are under the broiler, don’t leave their side. These can go from cute to burnt really quickly.

Use a milk chocolate candy bar, not baking chocolate, for this recipe. If you can’t find the large-size bar, use 4 or 4 1/2 (1.55-oz) candy bars.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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