Using the handy shortcut of Pillsbury refrigerated pie crusts, these fast-prep hand pies combine crunchy graham crackers, melty chocolate and ooey-gooey marshmallows in one portable, snackable treat.
cup whipping cream
bar (6.8 oz) milk chocolate candy, unwrapped, chopped
package (4 oz) single-serve graham cracker crusts (6 crusts)
cup miniature marshmallows
In small saucepan, heat whipping cream over medium heat until almost boiling. Stir in chopped chocolate; let stand 10 minutes. Stir with whisk until smooth.
Spoon chocolate mixture evenly into crusts. Refrigerate at least 2 hours until firm.
When ready to serve, set oven control to broil. Arrange marshmallows over pies. Place on cookie sheet. Broil 1 to 2 minutes until marshmallows are lightly toasted.
While the pies are under the broiler, don’t leave their side. These can go from cute to burnt really quickly.
Use a milk chocolate candy bar, not baking chocolate, for this recipe. If you can’t find the large-size bar, use 4 or 4 1/2 (1.55-oz) candy bars.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.