Blogger Sarah W. Caron from Sarah's Cucina Bella brings a campfire favorite indoors with these fabulous mini pies.
SAVE ON THIS RECIPE!
While the pies are under the broiler, don’t leave their side. These can go from cute to burnt really quickly.
Use a milk chocolate candy bar, not baking chocolate, for this recipe. If you can’t find the large-size bar, use 4 or 4 1/2 (1.55-oz) candy bars.
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