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Mini S’mores Pies

Blogger Sarah W. Caron from Sarah's Cucina Bella brings a campfire favorite indoors with these fabulous mini pies.

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  • Prep Time 10 min
  • Total Time 2 hr 20 min
  • Servings 6

Ingredients

1/2
cup whipping cream
1
bar (6.8 oz) milk chocolate candy, unwrapped, chopped
1
package (4 oz) single-serve graham cracker crusts (6 crusts)
1
cup miniature marshmallows

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Directions

  • 1 In small saucepan, heat whipping cream over medium heat until almost boiling. Stir in chopped chocolate; let stand 10 minutes. Stir with whisk until smooth.
  • 2 Spoon chocolate mixture evenly into crusts. Refrigerate at least 2 hours until firm.
  • 3 When ready to serve, set oven control to broil. Arrange marshmallows over pies. Place on cookie sheet. Broil 1 to 2 minutes until marshmallows are lightly toasted.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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