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Mini S’mores Pies

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  • Prep Time 10 min
  • Total Time 2 hr 20 min
  • Servings 6
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Using the handy shortcut of Pillsbury refrigerated pie crusts, these fast-prep hand pies combine crunchy graham crackers, melty chocolate and ooey-gooey marshmallows in one portable, snackable treat.

Sarah Caron Recipe by Sarah Caron
June 19, 2012

Ingredients

1/2
cup whipping cream
1
bar (6.8 oz) milk chocolate candy, unwrapped, chopped
1
package (4 oz) single-serve graham cracker crusts (6 crusts)
1
cup miniature marshmallows

Directions

  • 1 In small saucepan, heat whipping cream over medium heat until almost boiling. Stir in chopped chocolate; let stand 10 minutes. Stir with whisk until smooth.
  • 2 Spoon chocolate mixture evenly into crusts. Refrigerate at least 2 hours until firm.
  • 3 When ready to serve, set oven control to broil. Arrange marshmallows over pies. Place on cookie sheet. Broil 1 to 2 minutes until marshmallows are lightly toasted.

Expert Tips

While the pies are under the broiler, don’t leave their side. These can go from cute to burnt really quickly.

Use a milk chocolate candy bar, not baking chocolate, for this recipe. If you can’t find the large-size bar, use 4 or 4 1/2 (1.55-oz) candy bars.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
311.7
% Daily Value
Total Fat
17.4g
27%
Saturated Fat
9.7g
48%
Cholesterol
18.5mg
6%
Sodium
112.8mg
5%
Total Carbohydrate
35.8g
12%
Dietary Fiber
1.4g
6%
Sugars
21.6g
Protein
3.4g
% Daily Value*:
Vitamin C
0.10%
0%
Calcium
7%
7%
Iron
5.40%
5%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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