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Mini Ham and Cheese Sandwiches

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  • Prep 8 min
  • Total 1 hr 3 min
  • Servings 18
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The easiest appetizer you'll ever bake! The bread bakes around the ham and cheese, and you cut it into fun mini-sandwiches.
Updated Sep 17, 2008
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 2 tablespoons yellow mustard
  • 1 egg
  • 1 package (6 ounces) thinly sliced fully cooked lean ham, chopped
  • 1 cup shredded Cheddar cheese (4 ounces)

Steps

  • 1
    Heat oven to 350°F. Grease square baking dish, 8x8x2 inches.
  • 2
    Mix Bisquick, milk, mustard and egg until blended. Pour half of the batter into baking dish. Top with half of the ham and 1/2 cup of the cheese. Top with remaining ham. Pour remaining batter over ham.
  • 3
    Bake 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Cut into 9 squares; cut each square diagonally in half.

Tips from the Betty Crocker Kitchens

  • tip 1
    Vary the meat and cheese to suit your taste buds. Try corned beef, smoked turkey or roast beef with American, Swiss or provolone cheese.
  • tip 2
    Appetizers for adults make perfectly sized sandwiches for kids!

Nutrition

100 Calories, 5 g Total Fat, 5 g Protein, 9 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
45
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
25 mg
Sodium
370 mg
Potassium
80 mg
Total Carbohydrate
9 g
Dietary Fiber
0g
Protein
5 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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