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Mini Bacon-Wrapped Sausages

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Betty Crocker Kitchens
Updated Jan 29, 2010
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A sweet and savory sauce coats mini bacon-wrapped sausages. It's a crowd-pleasing snack!

Mini Bacon-Wrapped Sausages

  • Prep Time 40 min
  • Total 60 min
  • Servings 40
  • Ingredients 9
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Ingredients

  • 1 lb bacon (14 slices)
  • 1 package (1 lb) cocktail-size smoked link sausages (40 sausages)
  • 3/4 cup ketchup
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon white vinegar
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Instructions

  • Step 
    1
    Set oven control to broil. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray broiler rack and pan with cooking spray. Cut each bacon slice crosswise into 3 pieces. Wrap each piece around 1 sausage, securing with toothpick; place on rack in pan.
  • Step 
    2
    Broil with tops about 6 inches from heat 12 to 16 minutes, turning once, until bacon is crisp.
  • Step 
    3
    Meanwhile, in 1-quart saucepan, mix remaining ingredients. Cook over medium heat about 5 minutes, stirring frequently, until sugar is dissolved and mixture is bubbly.
  • Step 
    4
    Heat oven to 350°F. Transfer sausages from broiler pan to baking dish. Pour sauce over sausages; turn to coat with sauce.
  • Step 
    5
    Bake about 20 minutes or until hot and bubbly. Serve hot.

Nutrition

80 Calories
5g Total Fat
2g Protein
6g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
80
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
250mg
10%
Potassium
60mg
2%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
6g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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