Bacon-Wrapped Hot Dogs

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Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. Wrapping your hot dogs in bacon is like giving every one of your picnic guests a big old hug! They are simple to make and absurdly delicious. For best results, bake them in an oven rather than tossing them on a grill.

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PREP TIME 10 Min
TOTAL TIME 25 Min
SERVINGS 8

8: slices bacon (not thick-sliced)

8: beef hot dogs

8: hot dog buns, split

: Favorite hot dog toppings

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1 Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet.
2 Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.

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Expert Tips

Flavor Fest! Add some serious flavor to your bacon-wrapped hot dogs by smearing them with your favorite barbecue sauce.

Have Fun With Your Fixin’s! Bacon-wrapped hot dogs are especially good when served with slices of American cheese, sliced jalapeño chiles, and fresh lettuce and tomatoes (reminiscent of a BLT!)

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 6/14/2012 10:09:27 AM REPORT ABUSE Scledge said:

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I have been making these for years. Thinly spread a little sour cream on the bun & top the bacon dog with homemade pico de gallo. It is amazing. I have also added a slice of avacado.

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