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Meringue-Swirled Chocolate Cake

Enjoy this delicious meringue-swirled chocolate cake made using Betty Crocker® SuperMoist® chocolate fudge cake mix and eggs that’s perfect for dessert.

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( 12 Ratings)

12 Ratings

5 Stars 58%

4 Stars 17%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 2 )

657217b9-0f1b-46da-a7ef-608d68b0658e

Prep Time 20 min
Total Time 3 hr 0 min
Servings 12

Ingredients

1: package Betty Crocker® SuperMoist® chocolate fudge cake mix

: Water, vegetable oil and eggs called for on cake mix box

3: egg whites

3/4: cup sugar

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Directions

1 Heat oven to 325°F. Generously grease and lightly flour bottom and side of 9-inch springform pan.
2 Make cake batter as directed on box; set aside. In medium bowl, beat 3 egg whites with electric mixer on high speed until soft peaks form. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
3 Spread two-thirds of the meringue up side of pan (do not spread on bottom of pan). Pour cake batter into pan; top with remaining meringue. Cut through meringue on top of cake and cake batter with tip of knife to swirl meringue through batter.
4 Bake about 1 hour 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pan to loosen cake; remove side of pan. Cool completely, about 1 hour. Store loosely covered.

EXPERT TIPS

Expert Tips

You will need a springform pan to make this impressive cake. A regular 9-inch round pan is too small. Also, the delicate meringue top would crumble if the cake was removed from the pan by turning upside down onto a cooling rack.

Serve with fresh raspberries and a raspberry or chocolate sauce, if desired.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 55mg; 55%;
Sodium: 350mg; 350%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 0g 0% Sugars 28g 28% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 8/9/2011 6:20:45 PM REPORT ABUSE mallet said:

Rating:

This was a disaster!!! Most of the meringue stuck to the pan, what didn't was dry and cracked. It took forever to bake and the bottom of the cake tasted burnt.

This reply was: Helpful Inspiring

Posted 7/3/2011 8:01:48 PM REPORT ABUSE debbie_garner said:

Rating:

yeah, good with ice cream as cake isn't too rich. made it and it was fun; the meringue "frosting" and was easy-peasy to put together. didn't take an hour and a half; an hour 10 minutes perhaps. ovens vary :-)

This reply was: Helpful Inspiring