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Recipe

Meringue-Swirled Chocolate Cake

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Enjoy this delicious meringue-swirled chocolate cake made using Betty Crocker® SuperMoist® chocolate fudge cake mix and eggs that’s perfect for dessert.

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( 12 Ratings)

12 Ratings

5 Stars 58%

4 Stars 17%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 2 )

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PREP TIME 20 Min
TOTAL TIME 3 Hr
SERVINGS 12

1: package Betty Crocker® SuperMoist® chocolate fudge cake mix

: Water, vegetable oil and eggs called for on cake mix box

3: egg whites

3/4: cup sugar

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1 Heat oven to 325°F. Generously grease and lightly flour bottom and side of 9-inch springform pan.
2 Make cake batter as directed on box; set aside. In medium bowl, beat 3 egg whites with electric mixer on high speed until soft peaks form. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
3 Spread two-thirds of the meringue up side of pan (do not spread on bottom of pan). Pour cake batter into pan; top with remaining meringue. Cut through meringue on top of cake and cake batter with tip of knife to swirl meringue through batter.
4 Bake about 1 hour 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pan to loosen cake; remove side of pan. Cool completely, about 1 hour. Store loosely covered.

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Nutrition Information:

1 Serving (1 Serving)

Calories 290

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 55mg;
Sodium 350mg;
Total Carbohydrate 42g

(Dietary Fiber 0g,
Sugars 28g),

Protein 4g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 8 %;
Iron 8 %;

Exchanges:

1 1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 8/9/2011 6:20:45 PM REPORT ABUSE mallet said:

Rating:

This was a disaster!!! Most of the meringue stuck to the pan, what didn't was dry and cracked. It took forever to bake and the bottom of the cake tasted burnt.

This reply was: Helpful Inspiring

Posted 7/3/2011 8:01:48 PM REPORT ABUSE debbie_garner said:

Rating:

yeah, good with ice cream as cake isn't too rich. made it and it was fun; the meringue "frosting" and was easy-peasy to put together. didn't take an hour and a half; an hour 10 minutes perhaps. ovens vary :-)

This reply was: Helpful Inspiring