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Melting PEEPS® Snowmen Cookies

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  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 24
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These easy-to-make melting snowmen cookies are simplified with PEEPS® brand marshmallow snowmen!
Updated Sep 20, 2016
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Ingredients

Steps

  • 1
    Heat oven to 375°F. Make cookie dough as directed on pouch. Using hands, shape dough into 24 (1 1/2-inch) balls; place 2 inches apart on 2 ungreased cookie sheets. Bake 9 to 12 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack to cool completely, about 30 minutes.
  • 2
    To decorate, cut PEEPS® marshmallow snowmen to varied heights, leaving faces intact. Transfer frosting to resealable food-storage plastic bag; cut 1/2 inch off corner, and pipe frosting onto cookies. Place snowman on top of each cookie. Sprinkle with sanding sugar and snowflake sprinkles.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try spraying edge of knife with cooking spray for less sticking while cutting the snowmen.
  • tip 2
    Store cookies in covered container.

Nutrition

220 Calories, 9g Total Fat, 1g Protein, 34g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
110mg
5%
Potassium
25mg
1%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
25g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • PEEPS® is a registered trademark of Just Born, Inc., Bethlehem, PA ©2015
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