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Holiday Blossom Cookies

 6 Ratings
6 Comments
  • Prep Time 60 min
  • Total Time 60 min
  • Servings 36

Candy-topped cookies are always a winner. And with cookie mix, making them couldn’t be easier!

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix or any flavor
Ingredients called for on cookie mix pouch
4
tablespoons colored sugar
36
Hershey's® Kisses® Brand chocolates, (any variety) unwrapped

Directions

  • 1 Heat oven to 375°F. In medium bowl, make dough as directed on pouch for drop cookies.
  • 2 Shape dough into 36 (1-inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
  • 3 Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.

Expert Tips

It’s easy to make everyone happy with these delicious cookies. Try different cookie and chocolate variations like pumpkin spice cookies with caramel-filled milk chocolates, gingerbread with dark chocolates or even sugar cookies with cookies 'n creme chocolates. The flavor possibilities are endless!

For even baking, make sure cookies are the same shape and size.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
100
Calories from Fat
45
% Daily Value
Total Fat
5g
7%
Saturated Fat
3g
14%
Trans Fat
0g
0%
Cholesterol
15mg
4%
Sodium
70mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
9g
9%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033

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