Mediterranean Chicken Focaccia

 

1

(1-lb) round loaf focaccia

1/4

cup mayonnaise

1/4

cup pesto

2

medium tomatoes, sliced

4

(1-oz) slices mozzarella or provolone cheese

1

medium green bell pepper, sliced

1

thin slice red onion, separated into rings

2

cups chopped purchased rotisserie chicken

• 1 Cut focaccia in half horizontally. In small bowl, mix mayonnaise and pesto. Spread on cut surfaces of focaccia.
• 2 Layer bottom half of focaccia with tomatoes, cheese, bell pepper and onion. Place chicken on top of vegetables. Cover with top half of focaccia; press down lightly. Cut into wedges.