For when you need to impress but are short on time, our sweet and savory salmon fillets can be on the table in just 20 minutes.
salmon fillet (2 lb), cut into 6 serving pieces
Salt and pepper
cup real maple syrup
cup balsamic vinegar
clove garlic, finely chopped
Thinly sliced green onions, if desired
Heat oven to 450°F. Line cookie sheet with cooking parchment paper or silicone baking mat. Place salmon, skin side down, on cookie sheet. Sprinkle with salt and pepper.
In small bowl, stir syrup, vinegar and garlic with whisk. Brush half of the glaze over salmon.
Bake 10 minutes. Brush with remaining glaze. Bake 5 minutes longer or until fish flakes easily with fork. Garnish with onions.
Honey can be substituted for the maple syrup.
For a thicker glaze and more intense flavor, heat syrup mixture in a small saucepan over medium heat for a few minutes before brushing over the salmon.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.