Maple-Balsamic Glazed Salmon

Blogger Paula Jones from Bell'alimento gives us an easy weeknight salmon recipe.

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Prep Time 5 min
Total Time 20 min
Servings 6

Ingredients

1: salmon fillet (2 lb), cut into 6 serving pieces

: Salt and pepper

1/4: cup real maple syrup

1/4: cup balsamic vinegar

1: clove garlic, finely chopped

: Thinly sliced green onions, if desired

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Directions

1 Heat oven to 450°F. Line cookie sheet with cooking parchment paper or silicone baking mat. Place salmon, skin side down, on cookie sheet. Sprinkle with salt and pepper.
2 In small bowl, stir syrup, vinegar and garlic with whisk. Brush half of the glaze over salmon.
3 Bake 10 minutes. Brush with remaining glaze. Bake 5 minutes longer or until fish flakes easily with fork. Garnish with onions.

EXPERT TIPS

Expert Tips

Honey can be substituted for the maple syrup.

For a thicker glaze and more intense flavor, heat syrup mixture in a small saucepan over medium heat for a few minutes before brushing over the salmon.

Got questions? Our experts have the answers. Ask Betty now.