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Malted Madness Cookies

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Mad over chocolate malts? Here's a cookie with the same great flavor.

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(8 Ratings)

8 Ratings

5 spoons 75%

4 spoons

3 spoons 25%

2 spoons

1 spoons

Member Reviews (1)

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PREP TIME
25 Min
TOTAL TIME
55 Min
SERVINGS
24

1: cup packed brown sugar

1/2: cup butter or margarine, softened

2: eggs

2: cups Gold Medal® all-purpose flour

1/2: cup chocolate-flavor malted milk powder

1: teaspoon baking powder

1/2: teaspoon baking soda

1/4: teaspoon salt

1: cup chocolate-covered malted milk balls, crushed

Malt Glaze

1 1/2: cups powdered sugar

1/4: cup chocolate-flavor malted milk powder

2: to 3 tablespoons milk

1/2: teaspoon vanilla

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1 Heat oven to 350°F. Grease cookie sheet with shortening or spray with cooking spray.
2 In large bowl, beat brown sugar, butter and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, 1/2 cup malted milk powder, the baking powder, baking soda and salt.
3 Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet.
4 Bake 12 to 15 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
5 Meanwhile, in medium bowl, stir all Malt Glaze ingredients until smooth and spreadable. Spread Malt Glaze over cooled cookies. Sprinkle with crushed malted milk balls.

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Expert Tips

A trick for making drop cookies the same size and shape? Use a spring-handled cookie or ice-cream scoop.

Unbaked cookie dough can be frozen in an airtight container up to 9 months. Before baking, thaw frozen dough in the fridge at least 8 hours.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Cookie)

Calories 180

(Calories from Fat 50),

Total Fat 5g

(Saturated Fat 3 1/2g,
Trans Fat 0g),

Cholesterol 30mg;
Sodium 135mg;
Total Carbohydrate 30g

(Dietary Fiber 0g,
Sugars 21g),

Protein 2g;

Percent Daily Value*:

Vitamin A 8.00%;
Vitamin C 2.00%;
Calcium 4.00%;
Iron 6.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 8/9/2007 4:06:53 PM REPORT ABUSE Tricky said:

Rating:

We all loved these. They are not a soft cookie, more crunchy. I added a tsp of vanilla which I was glad. I used the frosting receipe that is on the "Malted Milk Ball Cupcakes" from Betty Crocker instead of the one they have on this receipe. Simple reason is because I had just finished making the cupcakes and had enough frosting left over for this receipe as well.

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