Make-Ahead Grilled Cheese and Salsa

 

4

slices whole wheat bread

2

(3/4-oz.) slices American cheese

2

(3/4-oz.) slices Muenster cheese

4

teaspoons margarine or butter, softened

1/3

cup Old El Paso® Thick 'n Chunky salsa

• 1 Top 2 slices of the bread with cheese. Place remaining slices of bread over cheese. Spread top of bread slices with half of the margarine.
• 2 Place sandwiches, margarine side down, in large skillet. Cook over medium heat for 2 to 4 minutes or until golden brown. Spread top of sandwiches with remaining margarine. Turn sandwiches; cook 2 to 4 minutes or until golden brown. Remove sandwiches from skillet; place on cutting board. Cool 5 minutes.
• 3 Cut sandwiches into strips or triangles. Wrap in plastic wrap or place in food storage plastic bags. Store in refrigerator.
• 4 Pack cold wrapped sandwiches in 2 lunch bags with ice packs. Divide salsa into 2 small plastic containers with lids. Place in lunch bags.
• 5 At lunch time, dip sandwiches in salsa.