Macaroni and Cheese Ham Pie

 

3

cups shredded Cheddar cheese (12 oz)

1

cup cubed cooked ham

1

cup uncooked elbow macaroni (3 1/2 oz)

2 1/4

cups milk

2

eggs

1/2

cup Original Bisquick® mix

1/4

teaspoon salt

Chopped fresh parsley, if desired

Chopped fresh parsley, if desired

• 1 Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
• 2 In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.
• 3 In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.
• 4 Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.