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Recipe

Macaroni and Cheese Ham Pie

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Serve your family this savory baked pie made using ham, cheese, macaroni and Original Bisquick® mix – a delicious Italian dinner.

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( 62 Ratings)

62 Ratings

5 Stars 42%

4 Stars 32%

3 Stars 16%

2 Stars

1 Stars

Member Reviews ( 47 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr 10 Min
SERVINGS 6

3: cups shredded Cheddar cheese (12 oz)

1: cup cubed cooked ham

1: cup uncooked elbow macaroni (3 1/2 oz)

2 1/4: cups milk

2: eggs

1/2: cup Original Bisquick® mix

1/4: teaspoon salt

: Chopped fresh parsley, if desired

: Chopped fresh parsley, if desired

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1 Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
2 In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.
3 In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.
4 Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.

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Expert Tips

The standing time for this pie allows it to set up before cutting.

Instead of ham, use 3-oz package cooked real bacon pieces.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 470

(Calories from Fat 240),

Total Fat 26g

(Saturated Fat 15g,
Trans Fat 1g),

Cholesterol 150mg;
Sodium 1050mg;
Total Carbohydrate 30g

(Dietary Fiber 1g,
Sugars 6g),

Protein 28g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
2 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
1 1/2 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 47 Reviews View All

Posted 6/18/2012 10:39:20 PM REPORT ABUSE masudduth said:

Rating:

I made this but I added 1 chopped onion and a bag of frozen broccoli. Also added some Lousiana seasoning and fresh ground black pepper. We loved it. I'm thinking of trying it with chicken.

This reply was: Helpful Inspiring

Posted 5/7/2012 12:01:15 AM REPORT ABUSE kcbutler123 said:

Rating:

I did follow the advice to let it sit for 10 min. Before putting in the oven. I changed in that I did 4 ounces cubbed prosciutto, and 4 ounces cubed ham. I eliminated the salt, due to the prosciutto . I used medium cheddar cheese. The family Loved it. Hubby wants the leftovers for dinner tomorrow :))

This reply was: Helpful Inspiring