Luscious Fruit Fluff

 

2

cups Original Bisquick® mix

2

tablespoons sugar

1/4

cup butter or margarine (firm)

2

packages (3 ounces each) cream cheese, softened

1

cup sugar

1

teaspoon vanilla

2

cups whipping (heavy) cream

2

cups miniature marshmallows

4

cups mixed fresh fruit

• 1 Heat oven to 375ºF. Mix Bisquick and 2 tablespoons sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
• 2 Bake 15 to 20 minutes or until light brown; cool.
• 3 Stir together cream cheese, 1 cup sugar and the vanilla in large bowl; set aside. Beat whipping cream in chilled large bowl with electric mixer on high speed until stiff. Gently stir whipped cream and marshmallows into cream cheese mixture; spread over crust.
• 4 Cover and refrigerate at least 4 hours until firm. Cut into 3 rows by 3 rows; top each serving with fruit. Store covered in refrigerator.