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Loaded Potato Quiche

Serve your family with this bacon topped potato quiche that’s made with ham and Original Bisquick® mix – a tasty dinner.

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Prep Time 15 min
Total Time 1 hr 35 min
Servings 8

Ingredients

Crust

2 1/2: cups Original Bisquick® mix

6: tablespoons cold butter or margarine

1/4: cup boiling water

Filling

1 1/2: cups chopped cooked ham

1 1/2: cups frozen diced hash brown potatoes, thawed

1 1/2: cups shredded sharp Cheddar cheese (6 oz)

3: medium green onions, sliced (3 tablespoons)

5: eggs

3/4: cup half-and-half

1/4: teaspoon freshly ground pepper

3: slices bacon, crisply cooked, crumbled

: Sour cream, if desired

: Additional sliced green onions, if desired

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Directions

1 Heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
2 Place Bisquick mix in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate.
3 Sprinkle ham, potatoes, cheese and 3 tablespoons onions in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour over ingredients in crust.
4 Bake 1 hour 5 minutes or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Top with bacon, sour cream and additional onions.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 474

% Daily Value

Total Fat: 31g; 31%
(Saturated Fat 15g, 15% ),
Sodium: 820mg; 820%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 0g 0% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 1/2 Starch; 1/2 Other Carbohydrate; 1 Lean Meat; 1 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 3/27/2013 2:48:51 PM REPORT ABUSE BarbaraSM said:

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Just finished making 2 of these. Had baked a Ham for Sunday dinner and had lots of ham left. I used frozen grated hash browns (that's what I had) and used Shallots instead of Scallions (again all I had). Came out perfect and the taste is excellent. Took all of 70 min. to cook

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