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Lemon Pudding Cake

Lemon cake and pudding bake magically together in this delicious old-fashioned dessert made in a most convenient way.

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( 19 Ratings)

19 Ratings

5 Stars 53%

4 Stars 11%

3 Stars 16%

2 Stars 16%

1 Stars

Member Reviews ( 9 )

52c052c1-a9bd-401c-8029-12f9c3a0af04

Prep Time 10 min
Total Time 1 hr 30 min
Servings 15

Ingredients

1: box Betty Crocker® SuperMoist® lemon cake mix

1: cup water

1/3: cup vegetable oil

1: tablespoon grated lemon peel

3: eggs

2: boxes (4-serving size each) lemon instant pudding and pie filling mix

3: cups milk

: Whipped cream, if desired

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Directions

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray (do not use dark or nonstick pan). In large bowl, beat cake mix, water, oil, lemon peel and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan; set aside.
2 In medium bowl, beat pudding mix and milk with whisk or spoon 1 to 2 minutes or until smooth. Drizzle pudding over batter to within 1/2 inch of edges of pan.
3 Bake 55 to 60 minutes or until deep golden brown and edges pull away from sides of pan. Cool 20 minutes. Top of cake will have irregular surface.
4 Spoon warm pudding cake, top side down, into bowls; top with whipped cream. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Garnish each serving of cake with a candied lemon slice and mint leaf.

When shopping for the pudding mix, be sure to buy the instant pudding mix, not the cook-and-serve variety.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 440mg; 440%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 0g 0% Sugars 25g 25% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 3/31/2013 1:18:01 PM REPORT ABUSE LoraEllen said:

Rating:

Baked as directed, good flavor, but disappointed. The picture looks as if the pudding was like a sauce. The pudding was more like the cooked lemon pudding. I used the instant as instructed.

This reply was: Helpful Inspiring

Posted 4/6/2012 10:14:40 PM REPORT ABUSE ladylyon said:

Rating:

This cake is wonderful. It was our Easter dessert and my family raved about it. They told me to be sure I didn't lose the recipe. The only addition I made was I added the juice of the two zested lemons to the pudding as I did not want to waste it. Thanks Betty Crocker.

This reply was: Helpful Inspiring