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Lemon- and Parmesan-Crusted Salmon

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Now you can make crusted salmon that tastes like it's from a fine seafood restaurant!

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(60 Ratings)

60 Ratings

5 spoons 77%

4 spoons 18%

3 spoons

2 spoons

1 spoons

Member Reviews (32)

9106480d-dc2e-4a69-8a4b-6e5f19214549

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PREP TIME
10 Min
TOTAL TIME
35 Min
SERVINGS
4

1: salmon fillet, 1 1/4 pounds

2: tablespoons butter or margarine, melted

1/4: teaspoon salt

3/4: cup fresh white bread crumbs, 1 slice

1/4: cup grated Parmesan cheese

2: tablespoons thinly sliced green onions

2: teaspoons grated lemon peel

1/4: teaspoon dried thyme leaves

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1 Heat oven to 375ºF. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towel. Place salmon, skin side down, in pan; brush with 1 tablespoon of the butter. Sprinkle with salt.
2 Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon.
3 Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately.

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Expert Tips

A bread with a medium texture instead of a soft texture works best for this recipe so the topping bakes up crunchy. It’s also best to serve the fish as soon as it comes out of the oven.

This recipe can easily be doubled for 8 servings.

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Nutrition Information:

1 Serving (1 Serving)

Calories 290

(Calories from Fat 145 ),

Total Fat 16 g

(Saturated Fat 7 g,

Cholesterol 115 mg;
Sodium 420 mg;
Total Carbohydrate 4 g

(Dietary Fiber 0g,

Protein 33 g;

Percent Daily Value*:

Vitamin A 8.00%;
Vitamin C 2.00%;
Calcium 10.00%;
Iron 6.00%;

Exchanges:

5 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 32 Reviews View All

Posted 2/11/2012 4:12:59 PM REPORT ABUSE grayja2 said:

Rating:

I enjoyed this dish and will make it again. It was great with steamed veggies and yellow rice. Love it!!

This reply was: Helpful Inspiring

Posted 1/12/2012 7:01:22 PM REPORT ABUSE twiege said:

Rating:

This is fantastic and so easy to prepare! My whole family (kids included) loved it. Will definitely prepare again.

This reply was: Helpful Inspiring

Posted 1/9/2012 9:44:08 PM REPORT ABUSE JLash07 said:

Rating:

WOW!! My husband and I are South Asian and are very picky eaters, but this fish rocked us!! I used a whole fresh squeezed lemon and substituted thyme for crushed red peppers. I also cut 2 potatoes into very thin fries and set them around the salmon in the pan so they baked together. When I read it was like a restaurant dinner, I didnt believe it, but it really is that good. The fresh bread crumbs tasted so good, no way I am going back to the canned kind. Start to finish - 30 mins. WOW!!

This reply was: Helpful Inspiring