Skip to Content
Menu

Layered Beef and Potato Casserole

  • Save Recipe
  • Prep 15 min
  • Total 1 hr 20 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Six ingredients and 15 minutes later, this comforting main dish is in the oven.
Updated Mar 3, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 2 cups frozen mixed vegetables (from 1-lb bag)
  • 1 jar (12 oz) beef gravy
  • 1/2 teaspoon salt
  • 1 bag (28 oz) frozen potatoes O’Brien with peppers and onions, thawed
  • 2 cups shredded Swiss cheese (8 oz)

Steps

  • 1
    Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in mixed vegetables, gravy and salt. Cook 3 to 4 minutes or until vegetables are thawed and mixture is thoroughly heated.
  • 2
    In baking dish, layer 3 cups of the potatoes and 1 cup of the cheese. Spoon ground beef mixture over cheese. Top with remaining potatoes. Cover with foil.
  • 3
    Bake 55 to 60 minutes or until bubbly. Remove foil. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 minutes longer or until cheese is melted. Sprinkle with paprika before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    The frozen potato mixture contains bell peppers and onions, but if your family likes lots of onion flavor, feel free to add 1/4 cup chopped onion to the meat mixture before cooking.
  • tip 2
    To complete the meal, add a tossed green salad topped with your favorite dressing.

Nutrition

450 Calories, 21g Total Fat, 30g Protein, 36g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
11g
53%
Trans Fat
1g
Cholesterol
85mg
28%
Sodium
690mg
29%
Potassium
650mg
19%
Total Carbohydrate
36g
12%
Dietary Fiber
5g
22%
Sugars
3g
Protein
30g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
15%
15%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">