Skip to Content
Menu

Lasagna-Style Casserole

  • Save Recipe
  • Prep 15 min
  • Total 55 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Love lasagna? Here's a version that's only 15 minutes away from the oven!
Updated Nov 15, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 lb bulk Italian pork sausage
  • 1 cup tomato pasta sauce
  • 1 cup ricotta cheese
  • 1/3 cup grated Parmesan cheese
  • 1 egg
  • 1 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 1 egg
  • 1 cup shredded mozzarella cheese (4 oz)

Steps

  • 1
    Heat oven to 400°F. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in pasta sauce. Spoon into 8-inch square glass baking dish.
  • 2
    In small bowl, stir ricotta cheese, Parmesan cheese and 1 egg until mixed. Drop by heaping tablespoonfuls onto sausage mixture.
  • 3
    In small bowl, stir Bisquick mix, milk and 1 egg with fork until blended. Pour over cheese and sausage mixtures.
  • 4
    Spray sheet of foil large enough to cover baking dish with cooking spray. Place sprayed side down on dish; seal tightly. Bake 23 to 28 minutes or until light golden brown. Sprinkle with mozzarella cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    Freeze the unbaked casserole in a disposable foil pan, or line your baking dish with foil. Use the foil to lift the frozen casserole from the dish, then wrap tightly and freeze. Pop the frozen casserole back into the original dish to bake.
  • tip 2
    Toss together a simple salad of mixed greens, sliced plum (Roma) tomatoes and your favorite dressing.
  • tip 3
    Add a label with the baking instructions and give this lasagna casserole as a gift.
  • tip 4
    To Freeze and Bake: Spray sheet of foil large enough to cover baking dish with cooking spray. Place sprayed side down on unbaked casserole; seal tightly. Freeze up to 2 months. Bake covered at 400ºF for 1 hour to 1 hour 15 minutes or until golden brown. Sprinkle with mozzarella cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted.

Nutrition

470 Calories, 29g Total Fat, 28g Protein, 25g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
12g
61%
Trans Fat
1g
Cholesterol
145mg
48%
Sodium
1280mg
53%
Potassium
450mg
13%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
7g
Protein
28g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
40%
40%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">