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Family-Favorite Chili

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  • Prep 20 min
  • Total 25 min
  • Servings 4
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Ready to serve up something cozy for fall that everyone around your table will love? Nothing beats a warm, hearty bowl of chili when you’re hungry or need to warm up a bit. This family-friendly chili recipe is done in just 25 minutes and comes out downright delicious every time.
Updated Oct 22, 2021
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Ingredients

  • 1 lb ground beef (at least 80% lean)
  • 2 cans (19 oz each) Progresso™ Red Kidney Beans, drained, rinsed
  • 1 can (15 oz) Muir Glen™ Organic Tomato Sauce
  • 1 cup water
  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon salt

Steps

  • 1
    In 4-quart saucepan, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
  • 2
    Stir in remaining ingredients. Heat to boiling over medium heat, stirring occasionally. Reduce to simmer; cook, uncovered, 5 minutes to combine flavors.

Tips from the Betty Crocker Kitchens

  • tip 1
    Need to keep some little hands busy? Have the kids help make this family-friendly chili by sprinkling the chili with shredded cheddar cheese or fish-shaped crackers.
  • tip 2
    The next time you make this Family-Favorite Chili, try adding some whole kernel corn, drained, with the beans.
  • tip 3
    Customize this family-friendly chili recipe by serving with different toppings like hot sauce, sour cream, sliced jalapeños and cilantro.

Nutrition

390 Calories, 13g Total Fat, 31g Protein, 37g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
390
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
5g
24%
Trans Fat
1/2g
Cholesterol
70mg
23%
Sodium
1290mg
54%
Potassium
1090mg
31%
Total Carbohydrate
37g
12%
Dietary Fiber
12g
49%
Sugars
8g
Protein
31g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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