Advanced

Kid-Pleasin' Chili

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

No yucky green stuff! Your little buddies will love this quick dish.

false

(53 Ratings)

53 Ratings

5 spoons 68%

4 spoons 19%

3 spoons

2 spoons

1 spoons

Member Reviews (18)

0d65e9ac-4c9c-4959-81eb-54f44ffc7736

Pin It

PREP TIME
5 Min
TOTAL TIME
10 Min
SERVINGS
4

1/2: lb lean (at least 80%) ground beef

2: cups Progresso® red kidney beans (from 19-oz can), drained, rinsed

1: can (10 3/4 oz) condensed tomato soup

1: soup can water

1: tablespoon instant minced onion

2: to 3 teaspoons chili powder

Save $$$ on your favorite brands

1 Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
2 Stir in remaining ingredients. Heat to boiling, stirring occasionally.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Have the kids help by sprinkling the chili with shredded Cheddar cheese or fish-shaped crackers.

The next time you make this super-quick soup, try adding a can of whole kernel corn, drained, with the beans.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 290

(Calories from Fat 90 ),

Total Fat 10 g

(Saturated Fat 4 g,

Cholesterol 30 mg;
Sodium 740 mg;
Total Carbohydrate 37 g

(Dietary Fiber 8 g,

Protein 21 g;

Percent Daily Value*:

Vitamin A 14.00%;
Vitamin C 10.00%;
Calcium 4.00%;
Iron 26.00%;

Exchanges:

2 Starch;
1 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 18 Reviews View All

Posted 12/18/2011 6:48:49 PM REPORT ABUSE lala4524 said:

Rating:

Best thing ever i luv it

This reply was: Helpful Inspiring

Posted 12/3/2011 6:32:18 PM REPORT ABUSE CS29 said:

Rating:

I just made this chili. All I had was pinto beans so I use them. It turned out delicious! Everyone else must have thought so too since the pan was all but licked clean. :-)

This reply was: Helpful Inspiring

Posted 11/14/2011 3:42:48 PM REPORT ABUSE vampiremomma said:

Rating:

I have always used a similar recipe...Not sure how much of each but I use chili beans, ground beef, onion powder, tomato juice and chili seasoning. I usually add some elbow macaroni. I let the kids and my husband add crackers or cheese if they wish. The kids like to dip peanut butter sandwiches in the chili.

This reply was: Helpful Inspiring