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Recipe

Kid-Pleasin' Chili

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No yucky green stuff! Your little buddies will love this quick dish.

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( 54 Ratings)

54 Ratings

5 Stars 69%

4 Stars 19%

3 Stars

2 Stars

1 Stars

Member Reviews ( 18 )

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PREP TIME 5 Min
TOTAL TIME 10 Min
SERVINGS 4

1/2: lb lean (at least 80%) ground beef

2: cups Progresso® red kidney beans (from 19-oz can), drained, rinsed

1: can (10 3/4 oz) condensed tomato soup

1: soup can water

1: tablespoon instant minced onion

2: to 3 teaspoons chili powder

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1 Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
2 Stir in remaining ingredients. Heat to boiling, stirring occasionally.

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Nutrition Information:

1 Serving (1 Serving)

Calories 290

(Calories from Fat 90 ),

Total Fat 10 g

(Saturated Fat 4 g,

Cholesterol 30 mg;
Sodium 740 mg;
Total Carbohydrate 37 g

(Dietary Fiber 8 g,

Protein 21 g;

Percent Daily Value*:

Vitamin A 14 %;
Vitamin C 10 %;
Calcium 4 %;
Iron 26 %;

Exchanges:

2 Starch;
1 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 18 Reviews View All

Posted 12/18/2011 6:48:49 PM REPORT ABUSE lala4524 said:

Rating:

Best thing ever i luv it

This reply was: Helpful Inspiring

Posted 12/3/2011 6:32:18 PM REPORT ABUSE CS29 said:

Rating:

I just made this chili. All I had was pinto beans so I use them. It turned out delicious! Everyone else must have thought so too since the pan was all but licked clean. :-)

This reply was: Helpful Inspiring

Posted 11/14/2011 3:42:48 PM REPORT ABUSE vampiremomma said:

Rating:

I have always used a similar recipe...Not sure how much of each but I use chili beans, ground beef, onion powder, tomato juice and chili seasoning. I usually add some elbow macaroni. I let the kids and my husband add crackers or cheese if they wish. The kids like to dip peanut butter sandwiches in the chili.

This reply was: Helpful Inspiring