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Jack-o’-Lantern Pizza

Kids will love veggies when you make jack o’-lantern faces with the veggies on top of yummy pizza!

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( 30 Ratings)

30 Ratings

5 Stars 53%

4 Stars 27%

3 Stars

2 Stars

1 Stars 13%

Member Reviews ( 5 )

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Prep Time 20 min
Total Time 40 min
Servings 8

Ingredients

1: pound lean ground beef

1: cup Old El Paso® salsa (any variety)

3/4: Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

1/4: cup water

2: cups Original Bisquick® mix

1/3: cup very hot water

1: tablespoon vegetable oil

2: cups shredded Colby-Monterey Jack or Cheddar cheese (8 ounces)

: Toppings, such as orange and green bell pepper strips, sliced ripe olives and cherry tomato wedges, if desired

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Directions

1 Move oven rack to lowest position. Heat oven to 450ºF. Grease 12-inch pizza pan. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa, corn and 1/4 cup water. Heat to boiling; remove from heat.
2 Mix Bisquick, 1/3 cup hot water and the oil until soft dough forms; beat vigorously 20 strokes. Let stand 5 minutes. Press dough in pizza pan, using fingers dipped in Bisquick; pinch edge to form 1/2-inch rim. Spread beef mixture over dough. Sprinkle with cheese.
3 Bake 11 to 15 minutes or until crust is golden brown and cheese is melted. Arrange Toppings on pizza to form jack-o’-lanterns.

EXPERT TIPS

Expert Tips

No pizza pan? Just press the dough into a 13-inch circle on a greased cookie sheet, using fingers dipped in Bisquick, and pinch the edge to form a 1/2-inch rim.

Cut orange gelatin into Halloween shapes with cookie cutters to make the perfect accompaniment to this pizza.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 375
Calories from Fat: 205 ),

% Daily Value

Total Fat: 23 g; 23 %
(Saturated Fat 10 g, 10 % ),
Cholesterol: 60 mg; 60 %;
Sodium: 770 mg; 770 %;
Total Carbohydrate: 23 g; 23 %
(Dietary Fiber 1 g 1 % ),
Protein: 20 g; 20 %

% Daily Value*:

Vitamin A: 12%;
Vitamin C: 4%;
Calcium: 20%;
Iron: 12%;

Exchanges:

1 Starch; 1 Vegetable; 2 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 7/27/2009 9:22:40 PM REPORT ABUSE dorry2 said:

Rating:

I have made this pizza for years and my whole family loves it. It is a real treat during the fall and I always make one for Halloween day. this pizza is delicious.

This reply was: Helpful Inspiring

Posted 10/21/2008 7:09:45 PM REPORT ABUSE Recipebox said:

Rating:

Great recipe and easy to make.

This reply was: Helpful Inspiring

Posted 10/7/2008 10:52:26 PM REPORT ABUSE starkitty said:

Rating:

although my children are now of adult age (18,21,and23, they still like the special little things on the holidays. So does their Dad! Mexican food is one of their fav foods anyways, and this is a big hit with them1

This reply was: Helpful Inspiring