Simply brown and simmer, then enjoy the savory results!
uncooked Italian sausage links (4 to 5 oz each)
cup refrigerated marinara sauce (from 15-oz container)
medium zucchini, sliced (2 cups)
cup sliced ripe olives
medium yellow bell pepper, coarsely chopped (1/2 cup)
tablespoons shredded Parmesan cheese, if desired
Heat 8-inch nonstick skillet over medium heat. Add sausages; cook 3 to 5 minutes or until browned on all sides.
Stir in all remaining ingredients except cheese. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until sausage is no longer pink in center.
Sprinkle with cheese; cover and cook just until cheese is melted.
You can replace the marinara sauce with tomato-based pasta sauce from a jar. After opening the container or jar, store any remaining sauce in the refrigerator.
NUTRITION INFORMATION PER SERVING
Serving Size: 1/2 of Recipe
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.