Advanced

Italian Pancake Dunkers

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Kids of all ages love snacking on these little pancakes that you dunk in pizza sauce. They're great for a quick lunch or appetizer.

false

(15 Ratings)

15 Ratings

5 spoons 53%

4 spoons 20%

3 spoons 20%

2 spoons

1 spoons

Member Reviews (6)

5760fef1-acc2-4f9a-915c-028083d93ada

Pin It

PREP TIME
1 Hr 25 Min
TOTAL TIME
1 Hr 30 Min
SERVINGS
40

: Pizza sauce or spaghetti sauce

2: cups Original Bisquick® mix

1: cup milk

2: eggs

1/2: cup shredded mozzarella cheese (2 ounces)

1/2: cup finely chopped pepperoni

1/4: cup finely chopped green bell pepper

2: teaspoons Italian seasoning

1: small tomato, finely chopped (1/2 cup)

Save $$$ on your favorite brands

1 Heat pizza sauce until warm; keep warm. Stir Bisquick, milk and eggs until blended. Stir in remaining ingredients.
2 Spoon batter by tablespoonfuls onto hot griddle; spread slightly.
3 Cook until edges are dry. Turn; cook until golden. To serve, dunk pancakes into sauce.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

No Italian seasoning? Use 1 teaspoon of either dried basil or oregano leaves instead.

To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 40

(Calories from Fat 20 ),

Total Fat 2 g

(Saturated Fat 1 g,

Cholesterol 15 mg;
Sodium 130 mg;
Total Carbohydrate 4 g

(Dietary Fiber 0g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 2.00%;
Iron 2.00%;

Exchanges:

1/2 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 6 Reviews View All

Posted 8/7/2010 6:02:15 PM REPORT ABUSE lerma86 said:

Rating:

I've come across these a few times when looking for stuff and it just didn't sound good to me. I desperately needed something to make for my kids on short notice so I pulled this out. I added a few things to the recipe and to my surprise, it was outstanding. Really enjoyed this recipe!!

This reply was: Helpful Inspiring

Posted 1/18/2010 8:33:57 PM REPORT ABUSE beccamonna said:

Rating:

I have looked at this recipe several times in the past year and have wanted to make them. Today was the day. I had everything in my fridge. I wanted pancakes but I didn't want sweet ones. The only changes I made were to add extra cheese and pepperoni. The result was wonderful. My pancakes were bigger so there were only 20 instead of 40. My husband downed 4 before I finished my first! My kids all enjoyed them as well. We spread the pizza sauce on top as if it were syrup. I highly recommend this recipe for something fun and different!

This reply was: Helpful Inspiring