Italian Meat Loaf

 

1

lb. lean ground beef

2

eggs

1

cup Progresso® Italian Style Bread Crumbs

1/4

cup grated Parmesan cheese

1/4

cup finely chopped onion

1/8

teaspoon pepper

1

(14-oz.) jar tomato pasta sauce

• 1 Heat oven to 350°F. In large bowl, combine all ingredients except pasta sauce; mix well. Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8x4-inch loaf pan.
• 2 Bake at 350°F. for 40 minutes. Pour remaining pasta sauce over meat loaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 10 minutes before serving.