This warm, cheesy, creamy dip has a touch of India pale ale--a style of beer that is pale to deep amber in color and slightly more hoppy and bitter than other pale ale.
SAVE ON THIS RECIPE!
Choose a milder beer if that suits your taste buds, but don't go too strong or bitter or the dip will taste bitter too.
Melting the cheese mixture over low heat prevents clumping and separation so you end up with delicious creamy dip!
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