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Iced Pumpkin Blondies

Enjoy these baked pumpkin bars topped with vanilla icing - a classic dessert.

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 (2) 1 Reviews
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  • Prep Time 35 min
  • Total Time 1 hr 35 min
  • Servings 60

Ingredients

2 1/4
cups Gold Medal™ all-purpose flour
2 1/2
teaspoons baking powder
2
teaspoons ground cinnamon
1/4
teaspoon salt
1 1/2
cups packed brown sugar
3/4
cup butter or margarine, softened
1
teaspoon vanilla
2
eggs
1
cup canned pumpkin (not pumpkin pie mix)
Finely chopped crystallized ginger, if desired

Vanilla Icing

2
packages (3 oz each) cream cheese, softened
2
tablespoons butter or margarine, softened
2
cups powdered sugar
1
to 2 teaspoons vanilla

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350º F. Grease bottom and sides of rectangular pan, 15 x10 x1 inch, with shortening. In medium bowl, mix flour, baking powder, cinnamon and salt; set aside. In large bowl, beat brown sugar, butter and vanilla with electric mixer on medium speed until creamy. Beat in eggs and pumpkin until well mixed. Gradually beat in flour mixture. Spread in pan.
  • 2 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3 In small bowl, beat cream cheese, butter and powdered sugar with spoon until smooth. Stir in vanilla. Spread Icing over cooled bars. Sprinkle with ginger. For bars, cut into 10 rows by 6 rows.

EXPERT TIPS

Expert Tips

Dip small cookie cutters into cinnamon, then press lightly onto tops of frosted bars.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
80
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
),
Cholesterol
15mg
15%;
Sodium
60mg
60%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Iron
2%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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