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Hot Turkey Salad with Sage Biscuits

Sage-flavored biscuits (think of yummy stuffing) top a hearty bubbly hot turkey casserole.

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  • Prep Time 25 min
  • Total Time 45 min
  • Servings 4

Ingredients

1/4
cup mayonnaise or salad dressing
2
tablespoons Original Bisquick® mix
2
cups cut-up cooked turkey
1/4
cup shredded Cheddar cheese (1 ounce)
2
medium celery stalks, sliced (1 cup)
2
medium green onions, sliced (1/4 cup)
2 1/4
cups Original Bisquick® mix
3/4
cup milk
1/2
teaspoon dried sage leaves

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425ºF. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery and onions, set aside.
  • 2 Mix 2 1/4 cups Bisquick mix, the milk and sage just until soft dough forms. Place on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Knead gently 10 times. Roll 1/2 inch thick. Cut with 1 1/2-inch round cutter dipped in Bisquick mix. Place close together around edges of ungreased square pan, 9x9x2 inches.
  • 3 Spoon turkey mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and salad is hot.

EXPERT TIPS

Expert Tips

For a lower-cholesterol recipe, use reduced-fat mayonnaise, reduced-fat Cheddar cheese and fat-free(skim) milk.

Sprinkle with toasted sliced almonds and dried cranberries, and garnish with fresh sage leaves.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
555
(
Calories from Fat
260 ),
% Daily Value
Total Fat
29 g
29 %
(Saturated Fat
7 g,
7 %
),
Cholesterol
80 mg
80 %;
Sodium
1230 mg
1230 %;
Total Carbohydrate
47 g
47 %
(Dietary Fiber
1 g
1 %
),
Protein
28 g
28 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
24%;
Iron
18%;
Exchanges:
3 Starch; 3 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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