Hot Turkey Salad with Sage Biscuits

 

1/4

cup mayonnaise or salad dressing

2

tablespoons Original Bisquick® mix

2

cups cut-up cooked turkey

1/4

cup shredded Cheddar cheese (1 ounce)

2

medium celery stalks, sliced (1 cup)

2

medium green onions, sliced (1/4 cup)

2 1/4

cups Original Bisquick® mix

3/4

cup milk

1/2

teaspoon dried sage leaves

• 1 Heat oven to 425ºF. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery and onions, set aside.
• 2 Mix 2 1/4 cups Bisquick mix, the milk and sage just until soft dough forms. Place on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Knead gently 10 times. Roll 1/2 inch thick. Cut with 1 1/2-inch round cutter dipped in Bisquick mix. Place close together around edges of ungreased square pan, 9x9x2 inches.
• 3 Spoon turkey mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and salad is hot.