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Hot Ham and Cheese Rolls

Blogger Annalise Sandberg of Completely Delicious shares an easy hot ham and cheese recipe that is perfect for an Easter gathering.

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 (3) 2 Reviews
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  • Prep Time 20 min
  • Total Time 45 min
  • Servings 8

Ingredients

2 1/2
cups Original Bisquick™ mix
3/4
cup milk
2/3
cup mayonnaise
2
tablespoons Dijon or whole grain mustard
2
tablespoons honey
1/4
lb (about 6 slices) deli ham
1
cup grated Cheddar cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Grease 13x9-inch (3-quart) baking dish.
  • 2 In medium bowl, stir Bisquick mix and milk with wooden spoon to form thick dough. Dump out onto floured surface, and use floured rolling pin to roll into large rectangle about 1/4 inch thick.
  • 3 In small bowl, beat mayonnaise, mustard and honey with whisk to make sauce. Spread a few spoonfuls sauce on dough (enough to cover). Top with ham and cheese.
  • 4 Starting with one long end, tightly roll up dough. Use sharp knife to cut into 8 equal rolls. Place rolls in baking dish, cut side down.
  • 5 Bake 20 to 25 minutes or until golden. Serve immediately with remaining honey mustard sauce.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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