In a perfect spiral of ham and cheese, these biscuits offer a warm and savory addition to any brunch menu. They'll make stellar appetizers for your next cocktail party, too.
cups Original Bisquick™ mix
tablespoons Dijon or whole grain mustard
lb (about 6 slices) deli ham
cup grated Cheddar cheese (4 oz)
Heat oven to 375°F. Grease 13x9-inch (3-quart) baking dish.
In medium bowl, stir Bisquick mix and milk with wooden spoon to form thick dough. Dump out onto floured surface, and use floured rolling pin to roll into large rectangle about 1/4 inch thick.
In small bowl, beat mayonnaise, mustard and honey with whisk to make sauce. Spread a few spoonfuls sauce on dough (enough to cover). Top with ham and cheese.
Starting with one long end, tightly roll up dough. Use sharp knife to cut into 8 equal rolls. Place rolls in baking dish, cut side down.
Bake 20 to 25 minutes or until golden. Serve immediately with remaining honey mustard sauce.
The ham may try to slide out as you roll it up; use your fingers to encourage it to stay in place as you roll.
You can either drizzle the honey mustard sauce over the hot ham and cheese rolls, or use it as a dipping sauce.
I used a sharp white Cheddar cheese, but any Cheddar cheese will do.
This recipe can easily be doubled.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.